What makes pancakes chewy?

Chef's answer
Flour contains a protein called glutenin (or gluten), which is crucial for the formation and structure of pancakes and baked goods. Gluten also provides the "chewy" texture in pancakes and breads. When the flour is dry, the gluten molecules are nearly immobile, which means that they do not move much.
Frequently asked Questions 🎓
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While your first thought might be to put them in the microwave, it's not the best method. This temperature will keep the pancakes warm without continuing to cook them too much.
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Brush a large nonstick skillet or griddle with butter and heat over medium-low heat. Add ? cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes. (Makes 6 to 8 pancakes.
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Directions
  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. ...
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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    It is not frying, baking, toasting. The most commonly-used term for cooking pancakes is the one the question used: making pancakes. Despite the question's denial, the method of applying heat to pancake batter is frying, using a very thin layer of fat on the surface of the pan or griddle..
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    High heat doesn't cook pancakes faster, it cooks them unevenly with burnt outsides. ... The pan needs to be hot, but that doesn't mean the heat needs to be cranked up to high. For a well-cooked pancake with a golden-brown outside, and an inside that's soft and cooked through, keep the heat set to medium.
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    Instructions
  • Lightly coat a skillet with nonstick cookie spray and warm over medium heat.
  • Add eggs, vanilla, cinnamon, olive oil, cottage cheese, and oats to your blender. Blend on high until smooth.
  • Pour ? cup of batter onto your preheated skillet. ...
  • Top hot pancakes with butter, maple syrup, or fruit.
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    Steps
  • Combine the dry ingredients together in a large bowl. Slowly pour in the milk and mix well.
  • Add the eggs, vanilla, and vegetable oil. ...
  • Heat a frying pan over medium-high heat. ...
  • Spoon the batter onto the pan and cook each side until it is golden brown. ...
  • Serve immediately.
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    A few more cooking questions 📍

    How long do you cook a 10 pound ham at 250?

    Directions
  • Heat oven to 250 degrees F.
  • Remove ham from bag, rinse and drain thoroughly. ...
  • Tent the ham with heavy duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F.
    • More items....

    Should Turkey Burgers be pink inside?

    Going back to the question, how do you know when a turkey burger is done, keep in mind that if your burger gets to 165 degrees yet is still slightly pink inside, it is still alright to eat. ... If they are in any way pinkish in color, the burger is not done yet and you should cook it a little longer..

    Can an artichoke kill you?

    Can artichokes kill you? It's not really deadly. The chokes of baby artichokes or Spanish and Italian artichokes are ok to eat. I wouldn't want my inept artichoke fileting skills to kill a dear friend.

    Should you add water to sausage?

    You really need to have a little liquid when you're making sausage.

    How long does it take to bake a 12 pound ham?

    Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.

    Should you stir rice while cooking?

    NEVER stir your rice! Stirring activates starch and will make your rice gloppy. ... If you cook rice too quickly, the water will evaporate and the rice will be undercooked. This spice blend is primarily savory, with just a hint of brown sugar to offset the salt, herbs and spices. Alcohol, in contrast, is a volatile chemical that lowers the boiling point of water. Even a large amount dissolved in the water will usually make only small changes in the boiling point. Are Butterball turkeys injected with butter?;No, there isn't actual butter in Butterball turkeys It's okay if you've asked yourself if Butterball turkeys actually contain butter. It makes sense, because the word butter is in the name after all. And generally speaking, butter makes everything taste better. When the pan bottom becomes hot enough, H2O molecules begin to break their bonds to their fellow molecules, turning from sloshy liquid to wispy gas. The result: hot pockets of water vapor, the long-awaited, boiling-up bubbles. To be safe, be sure to cook it with a higher water-to-rice ratio (arsenic is water soluble) and avoid rice grown in Arkansas, Texas, Louisiana, and China. Does chili get better the longer it cooks?;The longer it simmers, the more the flavors will meld together. In fact, chili is just the kind of thing you want to make a day ahead: it gets better with a night in the fridge. It absorbed the usual amount of water (4 cups water for 1 cup rice) when cooked in a pressure cooker. ... The reason it is good to soak your rice overnight, is to leach the arsenic out of it. Does simmering thicken sauce?;Simmering can thicken a sauce by removing the lid on your pot or skillet to allow moisture to evaporate, instead of pouring into the sauce. This method is called reduction" and is an excellent way to thicken a sauce without changing the flavor. If your sauce is too runny, it has too much water.

    How do you get the water out of scallops?

    Place a towel (or a few paper towels) down on a large plate. Place the scallops on the towel then cover with an additional towel (or paper towels). Press gently to remove excess water.

    What's the best food to smoke?

    • poultry. WHOLE HENS. Whole hens are readily available and fresh at almost any grocery store. ...
    • pork. PORK SHOULDER OR BOSTON BUTT. Pork shoulder has a decent amount of fat, lending to self-basting as the fat renders over time. ...
    • beef. BRISKET. We might as well call this the king of smoked meats. ...
    • lamb. LAMB SHOULDER.
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    What is undercooked lobster like?

    When lobster is undercooked, consumers also risk developing a parasitic infection. The two most common types include roundworms and tapeworms. ... Symptoms of a parasitic infection may include anemia, constipation, diarrhea, fatigue, bloating, gas, and anal itching..

    Can you hard boil an egg in a microwave?

    MICROWAVE INSTRUCTIONS: Find a bowl big enough to submerge an egg fill with water. Microwave for 3 minutes. Using a safety pin or thumbtack, prick the bottom of the egg or else it will explode. Put the egg in the bowl of hot water, cover with a plate and microwave for 4 minutes at 50%.
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