What makes pancakes chewy?

Chef's answer
Flour contains a protein called glutenin (or gluten), which is crucial for the formation and structure of pancakes and baked goods. Gluten also provides the "chewy" texture in pancakes and breads. When the flour is dry, the gluten molecules are nearly immobile, which means that they do not move much.
Frequently asked Questions 🎓
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While your first thought might be to put them in the microwave, it's not the best method. This temperature will keep the pancakes warm without continuing to cook them too much.
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Brush a large nonstick skillet or griddle with butter and heat over medium-low heat. Add ? cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes. (Makes 6 to 8 pancakes.
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Directions
  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. ...
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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    It is not frying, baking, toasting. The most commonly-used term for cooking pancakes is the one the question used: making pancakes. Despite the question's denial, the method of applying heat to pancake batter is frying, using a very thin layer of fat on the surface of the pan or griddle..
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    High heat doesn't cook pancakes faster, it cooks them unevenly with burnt outsides. ... The pan needs to be hot, but that doesn't mean the heat needs to be cranked up to high. For a well-cooked pancake with a golden-brown outside, and an inside that's soft and cooked through, keep the heat set to medium.
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    Instructions
  • Lightly coat a skillet with nonstick cookie spray and warm over medium heat.
  • Add eggs, vanilla, cinnamon, olive oil, cottage cheese, and oats to your blender. Blend on high until smooth.
  • Pour ? cup of batter onto your preheated skillet. ...
  • Top hot pancakes with butter, maple syrup, or fruit.
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    Steps
  • Combine the dry ingredients together in a large bowl. Slowly pour in the milk and mix well.
  • Add the eggs, vanilla, and vegetable oil. ...
  • Heat a frying pan over medium-high heat. ...
  • Spoon the batter onto the pan and cook each side until it is golden brown. ...
  • Serve immediately.
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    A few more cooking questions 📍

    Does fish go with spaghetti?

    Depending on the cook, one may find a teaspoon or two of sugar, Louisiana style hot sauce and/or extra black pepper. When served this way, spaghetti is an excellent compliment to fried fish - (optional additional side, potato salad)." Precisely said! ... "We always have to have spaghetti at our fish fries..

    How do you make risotto like a chef?

    Keep cooking the rice, adding water one large ladleful at a time as necessary. After about 15 minutes of cooking, season the risotto with salt and taste a grain of rice. When the rice tastes al dente, like a perfectly cooked pasta, remove it from the heat.

    How do you tell if meatloaf is done cooking without a thermometer?

    To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time. A thermometer takes away all those variables. No one involved in the cooking of the meatloaf is a very good or experienced cook..

    What is the importance of cooking fish?

    Proper cooking: develops the flavor, softens the small amount of connective tissue present in fish, and. makes the protein easier to digest..

    How do you cook mini crab cakes from dockside classics?

    Place cakes on non-stick baking sheet on rack in middle of oven. 3. Heat in oven for 16 minutes (or to an internal temperature of 160 degrees F). Turn cakes once during cooking..

    What kinds of fish can you smoke?

    The fish. The best fish for smoking include bluefish, striped mullet, mackerel, scallops, clams, Oysters, swordfish (belly is amazing smoked), tuna, and more. The fattier the fish, the more flavor it will absorb.

    What is blue rare steak?

    A blue steak is extra rare and slightly shy of served raw. It's called blue because it boasts a blueish or purple color, depending on your color perception. It changes to red when exposed to air and loses that blue color because the myoglobin gets oxygenated from the time it's cut to when you buy it from the butcher.

    How do you set a soup table for dinner?

    If you're having soup, place the soup bowl on top of the salad plate. Place a napkin to the left of the setting. On the left of the plate, place the dinner fork on the napkin. On the right of the plate, place the dinner knife and soup spoon, from left to right.

    Is cooled boiled water good for you?

    Boiling water makes it safe to drink in the event of some type of biological contamination. You can kill off bacteria and other organisms in a batch of water simply by bringing it a boil. Other types of pollutants, such as lead, are not so easily filtered out, however.

    Should I score pork shoulder?

    scoring lightly will give a little more surface area for the rub to dig in. I love to eat the crispy skin. The fat layer really keeps the meat moist. You do lose a bit of the nice crunchy bark mixed in with your pulled pork, but for tamales it should be great.
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