What meats are good for charcuterie?
Chef's answer
Whole-Muscle Cuts Whole-muscle cuts of meat are shaved into slices that can be thick (good for sandwiches) or paper-thin (a better choice for charcuterie boards). Common examples are lomo de cerdo, a cured pork tenderloin ** often just called lomo, and bresaola, beef tenderloin that's been air-dried and salted.
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