What media does Vibrio grow?
Chef's answer
Laboratory Methods for the Diagnosis of Vibrio cholerae cholerae O1 will grow on a variety of commonly used agar media, isolation from fecal specimens is more easily accomplished with specialized media..
Frequently asked Questions 🎓
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Laboratory Methods for the Diagnosis of Vibrio cholerae cholerae O1 will grow on a variety of commonly used agar media, isolation from fecal specimens is more easily accomplished with specialized media..
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The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea) vomiting.
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Brining adds water, so dry cooking methods will leave your chicken dinner succulent and juicy. ... You don't need to cook the chicken immediately after removing it from the brine. Then grill and baste with your favorite flavorful sauce..
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Rest Your Sous Vide Protein Since your protein is already at the perfect temperature, searing right away runs the risk of overcooking. For the best results, we recommend removing your cooked sous vide ingredient and allowing it to rest on a cooling rack for 15 minutes before moving on to the next step.
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Alkaline peptone water (APW) is recommended as an enrichment broth, and thiosulfate citrate bile salts sucrose (TCBS) agar is the selective agar medium of choice for isolating V. cholerae O1..
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When ravioli cooks, its density decreases, which causes it to float. It's all about the physics of cooking pasta. When the food in a pot of water is less dense than the water, it floats. ... The density of water can also change when you dissolve something, like salt or the starches from pasta noodles, in it.
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A. Ideally, pasta should be served immediately after cooking, but we recognize that there are times when making it ahead of time would make entertaining easier. ... Just before serving, pour the pasta into a large pot of rapidly boiling water..
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