What nut is poisonous until roasted?

Chef's answer
The toxin is found around the cashew shell and can leach out onto the exterior of the nut itself. If you were to handle or consume cashews in their raw form, you would likely experience a reaction similar to that caused by poison ivy, such as an itchy and inflamed skin rash that may cause a burning sensation.
Frequently asked Questions 🎓
A few more cooking questions 📍

Can you take brisket off at 200?

The brisket is naturally a tough piece of meat. Sounds like you pulled your a little too early. Don't rush a brisket it is done when its done.

Should competition ribs fall off the bone?

Competition-style ribs are still slightly adhered to the bone and have a slightly chewy texture, yet they are still tender. The meat should pull off the bone with little effort, and leave a bare bone behind.

Which is better clams or mussels?

It's worth pointing out that eating cooked clams is safer, and will lessen your chances of contracting a food-borne illness (via ISSC). Mussels, on the other hand, are almost always cooked one way or another.

Can you put too much salt in pasta?

Add some starch: Drop a half of an uncooked potato into your salty pasta sauce and say goodbye to over-seasoned sauce! Dilute the soup: Add a little more water to your soups and stocks to help even out the salt content.

What is the healthiest way to eat salmon?

Grilled Salmon Grill cooking is considered healthful because it doesn't require the addition of any extra fat, other than a little coating of oil on the grill itself. Salmon is perfect for the grill, especially when you compare it to white fish, because the flesh stays firm as it cooks and doesn't fall apart.

Can you cook a burger on a stainless steel pan?

1. Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into four small piles of around 8 ounces each, and then lightly form these into thick patties of around 3? inches in diameter, like flattened meatballs.

What if I don't have milk for meatballs?

milk is used as a binder to make meatballs more tender. it is not necessary to use milk in meatballs. In this case water would serve the same purpose. Or use wine/beer if you want more flavor..

Why should we prepare the salad ingredients properly?

You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. This is because these types of food won't be cooked before you eat them, so any bacteria that get onto the food won't be killed..

Why is my cornbread not fluffy?

You're talking a little bit about leavening in your cornbread. That's provided with, in your case, the baking powder and honey/milk. You could try upping that to 1 1/2 tbsp and seeing if that does the trick of making it a bit more fluffy..

Which is better flat or point brisket?

The flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. ... It's also the best cut of brisket to use for Homemade Corned Beef. The point cut is thicker, smaller, and marbled with more fat and connective tissue than the flat cut..

Can you cook a roast for 12 hours?

Even the toughest cuts I've done were totally fine at around 10-11 hours. Just keep an eye on it towards the end and you should be fine. When I do a bottom roast I will normally put it in at 11:00 PM and serve it around 2:00 PM the next day. It cooks the whole time (first hour on high, the rest on low)..

Should I cover a roast with foil?

Roast your beef, uncovered, to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. ... Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.

Is it OK to eat chicken with your fingers?

At a picnic, fried chicken is finger food and best eaten with a napkin and without licking your fingers. ... HELEN'S ANSWER: If you have fried chicken at a picnic and in a really casual setting, you can use your hands. If you have fried chicken in a restaurant and sometimes at home, use a knife and fork.
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