What other noodles can be used for spaghetti?

Chef's answer
Linguine is a long ribbon like pasta. It is very similar to spaghetti, so much so that they can be interchanged. It is most commonly served with creamy and smooth sauces, like alfredo. Linguine is very versatile though and can be used in almost any dish..
Frequently asked Questions 🎓
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So what's the difference between linguine and fettuccine? Fettuccine is even thicker than linguine. And rather than being elliptical, it has a distinctively flat, thick look to it. Hold some fettuccine next to some linguine, and you can instantly tell which is which by the thickness and flatness of the piece of pasta..
A few more cooking questions 📍

Is Subway really healthy?

The bottom line. Subway offers a better variety of healthy meal options than many other fast food restaurants. In general, Subway's meals are low in sugar and a decent source of fiber and protein, however, many are also loaded with fat and sodium. Part of Subway's appeal is that you can customize your meal..

Should you poke holes in sausage before grilling?

Never, ever prick a sausage. ... Cook sausages slowly over low heat on a greased grill, turning several times. High heat will simply cause them to split their skins and expunge their precious bodily fluids. Sausages also like a little rest after cooking.

Can you cook raw meat in a slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors.

Is it safe to eat lamb medium rare?

Yes, you can cook and eat lamb rare. Unless it is a shank which has been braised, lamb is often cooked rare. Lamb is considered safe when cooked to 140 F. Most people cook it slightly more rare than that and it's still pretty safe.

Can you freeze fresh truffles?

Do not freeze your truffle: it will accumulate moisture and lose its aroma. We also recommend that you store your truffle on its own..

Why is Gammon pink and pork white?

Cooked pork is just cooked. Bacon as well as ham are "cured" meats which requires a curing salt that contains sodium nitrite, sodium nitrate or both added to the brine solution. ... The by product of cured meats is a light pink color to the meat. Originally nitrite/nitrate was added to meats for that pink color..

What is the best way to reheat fish?

Always cover your fish with foil before placing it in a toaster oven and set it between 275 or 350 F (No higher than 350!) and continuously check that it is heated and remove as soon as it's warmed to your taste. Oven: Preheat your oven to 275 or 350 F (But do not go higher than 350)..

Do you season the skin side of salmon?

Just before adding the salmon to the skillet, season the fillets with salt. Add the fillets skin-side down to the pan. Carefully place the fillets skin-side down into the pan. Cook the fillets.

What kind of oil do you use for pancakes?

canola oilBy far the best oil to cook pancakes is canola oil. It does not taste like much of anything, and is cost effective.

How much does 1 cup of dry wild rice make?

Wild rice expands three to four times after cooking. One cup uncooked (6 ounces) will yield about 3-4 cups cooked. One pound uncooked wild rice measures about 2 2/3 cups and will yield about 8 to 10 cups cooked.

How long does it take to cook crab legs?

Steps
  • Fill large stockpot or Dutch oven half full with water.
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