What part of Mexico does barbacoa come from?
Chef's answer
TexcocoAlong the roads in Texcoco, a rural area approximately 15 miles east of Mexico City, Barbacoa stands and small restaurants serve this favorite food. The region is generally recognized as the home of barbacoa in Mexico..
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TexcocoAlong the roads in Texcoco, a rural area approximately 15 miles east of Mexico City, Barbacoa stands and small restaurants serve this favorite food. The region is generally recognized as the home of barbacoa in Mexico..
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95 million metric tons, up from 8.73 million metric tons recorded a year earlier. According to estimates, the most consumed kind of meat in the country in that year was poultry.
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Mexico's National Dish, Turkey with Chocolate Chile Sauce: Mole Poblano Recipe | Food Network..
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Today, the main meats found in Mexico are pork, chicken, beef, goat, and sheep..
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