What part of the turkey takes the longest to cook?

Chef's answer
thighExperts recommend taking the turkey's temperature in the thickest part of the thigh, being sure to stay away from the bone, because that's the portion of the turkey that takes the longest to cook.
Frequently asked Questions 🎓
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While it may be true to some degree that most absorption occurs up to an internal temperature of about 135 - 140 degrees, the meat will continue to take on smoke flavor past that point by a process called adsorption (not "absorption"). Also note that smoke flavor and "smoke ring" are completely different.
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Lisinopril food interactions consist of foods high in potassium. Lisinopril can increase blood potassium levels. So, using salt substitutes or eating high-potassium foods may cause problems. Foods to avoid in excess include bananas, oranges, potatoes, tomatoes, squash, and dark leafy greens.
A few more cooking questions 📍

What happens to fat in a dehydrator?

Fatty Meats Not only does the fat take a long time to dehydrate, but it can also cause the product to go rancid..

What's the worst salad dressing for you?

This distinction is important to know when deciphering whether or not a given product is healthy. Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word "creamy" will be the unhealthiest.

How long do you cook a ribeye steak on each side?

Directions
  • Preheat a grill to high heat.
  • Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
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    What happens to eggs when you beat them?

    When you beat egg whites, you're basically mixing air into them. The protein in the egg whites forms a kind of skin around the bubbles of air. If there's any fat present, the skin can't form, and the air leaks away. Even a trace of fat is ruinous.

    How can you tell the quality of a fish?

    Fresh fish should have a mild scent and moist flesh, and appear freshly cut. Don't purchase fish that has a strong, fishy odor. Whole fish should have bright, bulging eyes and bright red or pink gills. Frozen fish should meet the fresh-smell test and have taut packaging with no evidence of ice or blood.

    Why are scallops fishy?

    If your scallops smell very "fishy", it's likely because they are old and possibly already spoiled. Instead, fresh scallops should not smell at all. They should have no odor except possibly a slight "oceanic" smell or a faint "sweet" smell..

    Can you cut a brisket in half to cook it?

    Even though I think that a whole packer give the best results, you can seprate it into it's parts and cook it. But if you already have a point or flat DO NOT cut it down any more. It will dry out too much.

    How do you cook the perfect fillet steak?

    How To Cook The Perfect Fillet Steak (The Easy Way)
  • Step 1: Take your meat out of the fridge at least 30 minutes before cooking it. ...
  • Step 2: Heat a large, dry wide-based pan until it's ripping hot! ...
  • Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it. ...
  • Step 5: Rest your meat!
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    Can you grill chicken and fish together?

    Information. Meat and poultry can be placed together on the grill for cooking. It's important to use a food thermometer to be sure all of the food has reached a high enough temperature to destroy foodborne bacteria.

    Can you cook packaged ham?

    Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ? these specifics are outlined here).

    What Cheese Can I put in French onion soup?

    The Best Cheese for French Onion Soup
    • Provolone: mild but rich with the best cheese pull-ness.
    • Gruyere: a little nutty and earthy in flavor.
    • Fontina: another mild white cheese that melts well.
    • Mozzarella: avoid using the fresh mozzarella as it will be watery when it melts.
    More items....

    Why do you not put cheese on seafood?

    A common explanation is that seafood is very delicate and cheese very strong, and that cheese can overpower the flavor of seafood. ... "Seafood is just not meant to be served with cheese, the flavors just don't work together.

    Can you cook raw chicken in sauce?

    If you cook your chicken to completion in your crockpot then you have effectively sterilized both your chicken and your sauce and you are good to go. As someone stated, a common source of infection is to marinate raw chicken in a sauce and then reserve that sauce to eat without cooking it..
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