What part of the turkey takes the longest to cook?
thighExperts recommend taking the turkey's temperature in the thickest part of the thigh, being sure to stay away from the bone, because that's the portion of the turkey that takes the longest to cook.17 Nov 2010
Frequently asked Questions 🎓
While it may be true to some degree that most absorption occurs up to an internal temperature of about 135 - 140 degrees, the meat will continue to take on smoke flavor past that point by a process called adsorption (not "absorption"). Also note that smoke flavor and "smoke ring" are completely different.17 Oct 2015
Lisinopril food interactions consist of foods high in potassium. Lisinopril can increase blood potassium levels. So, using salt substitutes or eating high-potassium foods may cause problems. Foods to avoid in excess include bananas, oranges, potatoes, tomatoes, squash, and dark leafy greens.Apr 26, 2020
A few more cooking questions 📍
Why does a lobster turn red?
Lobsters and crabs have a pigment called astaxanthin in their shells, which has the ability to absorb blue light, making the shell appear red under certain conditions. ... Same goes for usually boring grey shrimp, which also have a pink pigment in their meat and shells that is released by heat.24 May 2017
What can you add to scrambled eggs?
Feta and Dill. Pull the eggs off the heat just before they finish cooking, and add crumbled feta cheese and chopped fresh dill. ... Bacon Grease and Cheddar. I always keep a jar of bacon grease around because I'm that kind of gal. ... Garlic and Onion. ... Spinach and Parmesan. ... Miso and Scallion. ... Migas-Style Tortillas.Apr 6, 2015
Is Ramen good when drunk?
Ramen is the best food to eat when drunk and the worst food for the next day's hangover. While you're in the midst of drinking, ramen lets your brain shift its attention to fats and proteins, distracting you from the bubbling, hoppy mess of Asahi or Kirin beers swishing around in your stomach.Mar 7, 2012
Do I Thaw frozen shrimp before cooking?
Shrimp can be eaten cooked and warm, or cooked and then chilled, as in a shrimp salad. But before we get to cooking, first the shrimp need to be defrosted. And how you defrost them can impact their final texture. ... Leave for another 10 to 20 minutes and the shrimp should be completely defrosted and still cold.
Can you get sick from undercooked bacon?
Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches. Learn other symptoms of trichinosis plus how to prevent and treat this illness.23 Jan 2019
What is the difference between bread crumbs and panko?
Panko are made from a crustless white bread that is processed into flakes and then dried. ... These breadcrumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. Panko produces lighter and crunchier tasting fried food.8 Nov 2017
How do you boil ravioli without breaking it?
If the water is at a rolling boil, no matter how well they are made might have a tendency to split or open up. My second tip is to bring the water to a boil and reduce to a simmer, where the ravioli will thoroughly cook, but gently enough that it won't tear or split the pasta.Dec 16, 2012