What pies do not need to be refrigerated?

Chef's answer
Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours. "Keep in mind, custard and cream-based pies often do not freeze well," adds Peterson.
Frequently asked Questions 🎓
A few more cooking questions 📍

What causes shrimp to get tough?

If you add in the shrimp to your dish too early, then they get heat for too long and end up "tough and rubbery". They (along with many other meat/protein) don't need a lot of cooking time, typically just a few minutes on the heat..

Why is pork fat so delicious?

But it's what happens when the pork belly fat breaks down that's really important. As the BBC put it in delightfully evocative language: "The cell membranes of the muscle tissue contain fatty acids that disintegrate during cooking to yield a bouquet of flavourful compounds like aldehydes, furans, and ketones.

Can you put raw spinach on a pizza?

The spinach is kept fresh by adding it to the pizza toward the end of cooking. The higher quality the ricotta cheese, the creamier and more delicious the pizza.

Why did my vegan cake not rise?

Vegan Cake Troubleshooting Usually caused by batter being too thin, lack of leavening power or excess sugar robbing water from gluten. ... Reduce water content. Increase baking powder and baking soda..

Is it OK to microwave potatoes?

If you need dinner on the table with zero delays, then a microwaved baked potato is pretty much an ideal solution. A single potato is ready in just over five minutes, and cooking a few more alongside hardly takes any longer.

How many times per week can I eat shrimp?

Eat up to 12 ounces (two average meals) a week of a variety of fish and shellfish that are lower in mercury. Shrimp, canned light tuna, salmon, pollock, and catfish are low-mercury fish. Albacore ("white") tuna has more mercury than canned light tuna. So limit your intake of albacore tuna to once a week..

Is it OK for catfish to be a little pink?

Fresh catfish meat is white to off-white, sometimes pinkish, with noticeable translucency and iridescence. Cooked meat is opaque and white. Don't buy it if it is reddish or slightly yellow. Also, don't expect it to have the oceany odor of marine fish.

How much water do you need to steam a lobster?

Steaming Instructions:
  • Choose a pot large enough to hold all the lobsters comfortably.
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    Can I eat pink pork chops?

    The interior of a muscle cut such as pork chops or steak is safe because bacteria can't reach it. ... The USDA continues to recommend cooking ground red meat to 160 degrees, because surface bacteria can get spread around during the grinding process.

    Can you freeze creamy tortellini soup?

    Yes, you can freeze this Chicken Tortellini Soup WITHOUT the tortellini. Most soups that are not cream-based freeze well but soups with pasta in them do not. ... Freezing will stall the process a bit but when defrosted and reheated the pasta basically turns into mush..

    Is smoked food bad for you?

    Among other factors such as a family history of colon cancer and low physical activity, eating foods grilled or smoked at high temperatures can also increase the risk of developing colon cancer, says Schmit.

    Can you boil scrambled eggs?

    Boiled Scrambled Eggs In a medium pot of water, heat four or more inches of water to a low boil over medium heat. Add a few large pinches of salt. Your scrambled eggs are done. ... Season the eggs with salt and pepper and a hunk of butter and serve with toast.

    Why does Filipino spaghetti have hot dogs?

    Instead of the savory tang a typical tomato-based spaghetti sauce has, Filipino spaghetti gets its unique sweetness from banana ketchup, which is exported to dozens of countries with large Filipino populations. It's nicely balanced with the saltiness from hot dogs, which also adds a textural snap.
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