What religion does not eat lamb?

Chef's answer
Hindus believe that all living things have a soul, and believe in the concept of reincarnation, making Hindus reluctant to kill any living creature. The majority of Hindus are lacto-vegetarian (avoiding meat and eggs), although some may eat lamb, chicken or fish.
Frequently asked Questions 🎓
A few more cooking questions 📍

Do you soak asparagus before cooking?

I soak all asparagus first in cold water. I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for 30 minutes, you are not trying to get them soggy.

Is it better to boil potatoes whole or cut up?

Regardless of what you've chosen to do with the peel, your potatoes will cook more quickly if you cut them up into chunks before boiling. ... You can also leave the potatoes whole.

Why do my stir fry noodles stick to the pan?

Drain really well, wet noodles are another reason for noodles sticking to your wok. Sprinkle toasted sesame oil and make sure oil is covering all the noodles well, use chopsticks and separate them. Use kitchen cloth towel and cover noodles to prevent from drying out till you're ready to use.

Is it better to cook steak on low or high heat?

Obviously, you don't want to burn your food or start a fire, but when you're grilling a steak, it's really important to use the highest heat you can generate. This is because high heat cooks faster and the less time your steak spends cooking, the more tender it will be.

How much is Gordon Ramsay worth?

Can you reuse pasta scraps?

There are basically three ways factories could dispose of their pasta scraps: transferring them as by-products for zootechnical purposes, transforming them to other products like cous cous or maltose syrup or reusing them in the production cycle.

What are six qualities to look for in a fish shop?

Whole Fish
  • Clear, bright eyes, not sunken.
  • Bright red gills.
  • Scales should not be missing and they should be firmly attached to the skin.
  • Moist skin. Really fresh fish feels slightly slippery.
  • Shiny skin with bright natural colouring.
  • Tail should be stiff and the flesh feel firm.
  • It should have a sea-fresh smell.

How long does fresh pasta take to cook in the oven?

50-60 minutesPour the milk over top and make sure that all of the pasta is submerged. Cover with two layers of aluminum foil and make sure it is very well sealed. Put it in the oven until the pasta is tender, 50-60 minutes. Remove from oven and sprinkle with the remaining 1 cup of mozzarella and the Parmesan.

Why do you soak sweet potatoes in water?

SOAK YOUR SWEET POTATOES. It draws the excess starch out of the sweet potatoes (or regular potatoes) which helps them cook through better to be crispy on the outside, tender on the inside without burning. Don't skip this step or you'll be disappointed.

Is jerky shelf stable?

Shelf Stability and Food Safety Beef jerky is shelf-stable because nearly all of the moisture has been removed. Microorganisms cannot grow in the absence of moisture, so spoilage is diminished..

Is eating plain pasta good?

When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients. ... Calories can stack up fast when adding high-fat, high-calorie toppings like cream-based sauces and cheeses.

How do you prepare banana peels to eat?

To eat it up, give it a good wash, remove the stem and try blending it into a smoothie, or frying it or baking it for at least 10 minutes. The peel also becomes thinner and sweeter as it ripens, so you may want to wait a few days for the banana peel to develop some spots.

Is brisket better the next day?

Brisket is a great make-ahead dish since it actually tastes better the next day, after the flavors have had a chance to develop and come together. ... Just make sure to keep the brisket stored in the cooking liquid the whole time so it stays moist. Brisket is the cut of meat used to make corned beef and pastrami.
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