What seafood is not good for you?

Chef's answer
Fishes such as catfish, cod, pollock, and tilapia (as well as clams, crabs, oysters, scallops, and shrimp) contain low levels of omega-3s but plenty of harmful chemicals. Algal oil is a great source of DHA and EPA omega-3s, and it's often an ingredient in faux fish.
Frequently asked Questions 🎓
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Well-done steaks are cooked thoroughly and can even have a charred on the outside. They have a grayish-brown color throughout with no sign of pink. They are cooked on a slow heat to keep the steak from becoming tough. Meat that is well done is cooked to 165 degrees.
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When you look at the meat and it has a gray-brown color with no pink, and has charred blackening on the outside, then you have a well-done steak. It is a challenge to cook beef to this level without overdoing it. The key is to cook on low heat, or else your steak could end up dry and difficult to chew.
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Grilled or Sauteed Vegetables Vegetables are a great pairing with seafood because they're a light, healthy option that have a whole host of nutritional benefits. In the summer, try grilling veggies such as zucchini, asparagus, bell peppers and eggplant..
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Can scallops be reheated? Yes, but you have to be careful not to cook them further. Heat until they're just warm enough to eat. I do this in the microwave at half heat.
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A few tablespoons of leftover cranberry sauce whisked with one tablespoon or so of Dijon mustard makes a tangy, tart condiment ideal for leftover turkey sandwiches, which, in our family, are assembled using day-old homemade Parker House rolls instead of sandwich bread.
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7 Festive St. Patrick's Day Desserts
  • Bread Pudding with Irish Whiskey.
  • Matcha Cake with Matcha Buttercream.
  • Guinness Ice Cream with Chocolate-Covered Pretzels.
  • Matcha White Chocolate Mousse.
  • Porter Bundt Cake with Whiskey-Caramel Sauce.
  • Matcha Pound Cake with Almond Glaze.
  • Irish Soda Bread Pudding.
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RibeyeRibeye. More fat will keep it moist even well done. Cook it until medium well (57-60 degrees) and then rest for 15 minutes on a warm plate covered loosely with foil or plastic wrap..
A few more cooking questions 📍

What cutlery do Filipinos use?

Both at home and in restaurants, Filipino people tend to prefer a spoon over a fork and knife, whether or not they're eating soup. The origins of this boil down to the convergence of colonialism and tropical climate. Despite the nation's proximity to China and Japan, chopsticks never took on with the population.

What is the best risotto rice?

The 3 Most Popular Types of Risotto Rice
  • Carnaroli. Called the "king" or "caviar" of risotto rice, chefs like to use this one for its great flavor and because each grain maintains its shape. ...
  • Arborio. This variety of rice is not as starchy as carnaroli, but it is the most widely available. ...
  • Vialone Nano.
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    How often do you water lemon grass?

    Lemongrass watering should take into consideration that the plant prefers regular rainfall and humid conditions. In arid regions, water at least every other day and provide mist. In temperate regions where rainfall is plentiful, insert a finger into soil around the plant's roots up to the first knuckle.

    Which cake is more tasty egg or eggless?

    While baking a cake, eggs are known to make the batter smoother with more stable air bubbles. They give the cake structure and consistency. ... In the absence of eggs, make sure to use the same eggless cake ingredients ratio.

    Can you boil straight to wok noodles?

    Boiling pasta MT: When you boil pasta, you can use a wok. With the Italian ratio and the Chinese as well, you want at least five times water to the amount of pasta you're boiling. You can absolutely achieve that with a wok..

    How do you make a healthy salad?

    Build a Healthier Salad
  • Grains. Adding cooked whole grains to your salad is a satisfying way to feel full longer! ...
  • Proteins. Adding protein to your salad will keep you feeling fuller longer. ...
  • Greens. Choose dark, leafy greens like romaine, spinach, or arugula. ...
  • Quick Tips. Choose lower-fat, lower-sodium cheeses such as mozzarella or Swiss. ...
  • Dressings.
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    Is it OK to use sausage after the use by date?

    With proper handling, sausage is safe for consumption for days past its sell-by date. With more than 90 percent of Americans throwing food out prematurely and up to 40 percent of the U.S. food supply discarded each year, as CNN reports, you may very well be wasting a lot of food due to confusion over product dating..

    Can you thicken soup with instant mashed potatoes?

    Adding plain instant mashed potatoes (which are essentially just dehydrated potato) to the finished soup recipe as a thickening agent. Simple? Yes.

    How do you make soft vegetables?

    Add the vegetables, cover and reduce the heat: Scatter the vegetables over the steamer basket. Cover the pot and reduce the heat to medium. Steam the vegetables: Start checking the vegetables after a few minutes. Tender vegetables, like broccoli and asparagus, will cook in just a few minutes.

    Is purple meat bad?

    If it's a deep purple, it was cut and then taken away from oxygen instantly. As the meat hits oxygen, it blooms to a bright red. ... However, if the meat is showing signs of gray or brown discoloration throughout, it's time to say goodbye.

    Can u get food poisoning from steak?

    Chicken, Beef, Pork, and Turkey Raw and undercooked meat and poultry can make you sick. Most raw poultry contains Campylobacter. It also may contain Salmonella, Clostridium perfringens, and other bacteria. Raw meat may contain Salmonella, E..

    Should I marinate my brisket before smoking?

    Prepping Beef Brisket for Smoking If desired, you can marinate the meat or apply a seasoning rub ahead of when you plan to begin smoking. ... If you are going to apply a rub, do so at least an hour before you smoke. But no matter which seasoning method you use, let the brisket come to room temperature before cooking.

    Can I use fresh lemongrass instead of paste?

    Lemongrass Paste A mixture lemon grass, makrut lime leaves, galangal, garlic, onion, turmeric and fish sauce. This flavored paste can be substituted for fresh lemongrass at a rate of two teaspoons of paste per two stalks of lemongrass called for in your recipe..

    What can I serve with pea soup?

    The best accompaniment to a hardy bowl of split pea soup is good bread and cheese, like a tangy blue cheese or goat cheese, or something strong-tasting which offsets and compliments the richness of the pea soup.

    How do you tell if smoked fish is done?

    Basically, your eyes and a good thermometer will tell you when the fish is done. The fillets should have a nice glaze to them and be dry to the touch. In my experience, a batch usually takes around 3 to 6 hours to complete.
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