What should not be eaten with fish?

Chef's answer
These are some of contradictory food items that do not go together: Milk, buttermilk, honey, urad dal and sprout grains shouldn't be eaten with fish.
Frequently asked Questions 🎓
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One word: Cyanide. This root vegetable, a staple of South American cuisine, is packed with vitamins and minerals. But it's also hiding a sneaky, potentially lethal ingredient. The leaves and roots of raw cassava contain cyanogenic glycosides, chemicals that release cyanide when eaten.
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Yes, you can eat raw scallops. They're more of a delicacy than cooked scallops, and can be enjoyed several ways. Despite being a mollusk, and thus a source of meat and protein, scallops can be eaten raw. It's not a common way to eat them, but it's very enjoyable for those who love seafood..
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For the first time in history, global consumption of chicken meat has exceeded the pork and beef. In numbers, the world consumption of poultry protein is 98.5 million tons, followed by pork that adds up to 94.3 million tons and beef that reaches 61.5 million tons..
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FuguThe Japanese delicacy fugu, or blowfish, is so poisonous that the smallest mistake in its preparation could be fatal.
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The tail and the claws are not the extents of what can be eaten from a lobster. The body and head both contain edible meat. A good amount of rib meat is located between the thin shells of the body as well..
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adductor musclesIn the United States, the scallop's adductor muscle, the muscle that opens and closes the shell of the animal, is most commonly eaten. Most scallop species tend to swim around, propelling themselves through the water by opening and closing their shell, and so their adductor muscles are well-developed..
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All meat can easily be contaminated with bad bacteria, cooking (high heat) kills the nasty bacteria. Beef and lamb are very dense so the bacteria is mostly on the surface so you only need to kill the bacteria near the surface and still enjoy your steak rare. ... Healthy animals make for safe raw meat..
A few more cooking questions 📍

What does kebab stand for?

kabob, kebab, shish kebab(noun) cubes of meat marinated and cooked on a skewer usually with vegetables..

How do you salt a steak to make it tender?

As for the how, the process is very simple. All you have to do is toss salt on every side of the steak, about a tablespoon for each side. Then, you just leave the steak uncovered on a counter or in the refrigerator. When you should do this before cooking is, however, is up for debate..

What is the secret to juicy hamburgers?

Secret Method #2: Salt at the end With ground meat, though, salting the mixture ahead of time can draw out too much moisture, leading to a dry, dense patty. Instead of adding salt to my burger mix, I salted the outside of the patties right before they hit the grill.

How often can I eat red snapper?

Red snapper -- once a week at most. Sablefish -- once a week at most. Salmon, Atlantic or Alaskan, line-caught -- as often as you like. Salmon, farm-raised -- choose line-caught, if possible.

When should you not eat sweet potatoes?

As sweet potatoes begin to spoil, they will shrivel (like the one on the photo above) as they lose moisture. The veggie will then become mushy and turn brown or black. Do not eat sweet potatoes once they have begun to shrivel, and certainly not past this point..

Do mashed potatoes reheat well?

Reheat in the oven: keep foil on mashed potatoes at 375 for 30-40 minutes. Reheat in a slow cooker, add a little cream and butter to keep them moist. Place mashed potatoes in a zip lock bag, seal well and place carefully in a simmering pan of water. Place mashed potatoes in a heat-safe bowl over a pot of water.

Are Quaker Oats vegan?

Quaker old fashioned oats, quick oats, and steel-cut oats are vegan.

Who is the fastest pancake flipper?

Brad JollyThe fastest flipper officially is Australian celebrity chef Brad Jolly. He holds the record for the most tosses of a pancake in one minute, notching up a so far unbeatable 140 flips in 60 seconds.

How long does it take to cook pork chops at 375 degrees?

30-35 minutesHow long do you cook pork chops in the oven? I bake my oven baked pork chops at 375 degrees for 30-35 minutes or until they reach an internal temperature of 145-150 degrees. I usually turn off the oven and leave the oven door open about 30% to let them rest for 3-5 minutes before serving.

What does lettuce do to the body?

Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture. Water makes up over 95% of raw lettuce. As a result, eating lettuce hydrates the body.
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