What spices go best with fish?

Chef's answer
Dill offers the most basic herbal pairing for fish and seafood. Dill is especially good for adding delicate punch in many fish and seafood recipes....Dill
  • Mahi-mahi fillet with lemon-dill sauce.
  • Grilled lemon-dill salmon fillets.
  • Tilapia with dill and sour cream.
  • Shrimp salad with dill.
Frequently asked Questions 🎓
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These quesadillas al pastor are filled with the al pastor pork, pineapple pieces, pineapple salsa, diced onions, cilantro and of course lots and lots of cheese before they are grilled until the cheese has melted and the tortillas a crispy and golden brown. ...
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Basically, the vampiro is a chile quesadilla wrapped around juicy grilled carne asada and topped with creamy guacamole, a dash of chipotle salsa, pico de gallo, and salty cotixa cheese. It's fantastic. Why vampiro? ... In Mexico, this marriage of quesadilla and taco is also called a quesotaco..
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A quesadilla is a type of Mexican taco, usually consisting of a flour tortilla filled with cheese, beans, meats and spices. A Mulita uses two tortillas: one on the top and one on the bottom, with meat and other fillings in the middle. Also most often, corn tortillas are used in mulitas instead of flour tortillas.
A few more cooking questions 📍

Are dented cans safe?

Usually dents on cans are caused by the cans falling or being hit. This can be problematic if it is in the seam of the can, as it can allow the bacteria to enter the can and potentially make someone sick, she says. ... Cans with large dents or dents on the seam should definitely be discarded.

Does ground beef have more bacteria than steak?

Since ground beef is processed more than a steak, chop or whole roast, it's more likely that any bacteria may be mixed throughout the meat, too, according to the United States Department of Agriculture (USDA). This is especially true at the center of the burger, said Pixley.

What does cooked pork look like inside?

Color-wise, the slogan worked because pork cooked to 160 degrees is a pale, languid white-gray color. In contrast, pork cooked to 145 degrees remains decidedly pink. It's not "bloody" like rare-cooked beef but still, the pork's color can be described only as pink-pink-pink..

How long should I Steam asparagus?

Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 to 5 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately..

Can I make instant mashed potatoes without milk?

Yes, you can make instant mashed potatoes without milk. You can use something as simple as water and add more butter or margarine to intensify the flavor. The only change is a lack of creaminess, and the mashed potatoes may taste a little flat..

How long does chorizo last after date?

about 6 monthsUnopened chorizo sausage will maintain best quality for about 6 months in the refrigerator..

What does bad cooked bacon look like?

When spoiled, the signature red hue of your bacon may start to become dull and fade into a grey, brown, or greenish color. Spoiled bacon may also be slimy or sticky rather than soft and moist. Bacon that has a sour smell or rotting odor should also be thrown out, as this is another sign of spoilage.

What's a good price for brisket?

On average, brisket is around $4 to $5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around $8 a pound, while a packer or Texas brisket cut can be as low as $2 or $3 per pound..

How long do you cook a 3 pound roast at 300 degrees?

Preheat oven to 300 degrees. You want the roast to be brown all over. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds).

Should I press hamburger?

DO NOT PRESS DOWN ON THE PATTIES WHILE COOKING THEM. "Pushing down on the burger presses out all the natural juices.

Which leaf is used in biryani?

bay laurel leavesUses. In Indian cuisine, bay laurel leaves are sometimes used in place of Indian bay leaf although they have a different flavour. They are most often used in rice dishes like biryani and as an ingredient in garam masala..

What can I use instead of zucchini in a recipe?

Zucchini Substitutes
  • Other Summer Squash. Other summer squashes are the most direct substitutes for zucchini, in texture and taste. ...
  • Eggplant. Eggplant is similar in texture to zucchini, though slightly more flavorful. ...
  • Cucumbers. If you like zucchini as a raw vegetable, another potential substitute is cucumbers.
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