What spices should I add to tomato sauce?
Chef's answer
Spice it up Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom..
Frequently asked Questions 🎓
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Fresh dill, parsley, lemongrass, garlic and chives go especially well with fish. However rosemary, basil, tarragon and basil are also widely used.
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Most corned beef brisket will come with a seasoning pack, but I much prefer my homemade corned beef seasoning packet recipe! I love flavor and this recipe delivers just that..
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Dill offers the most basic herbal pairing for fish and seafood. Dill is especially good for adding delicate punch in many fish and seafood recipes....Dill
- Mahi-mahi fillet with lemon-dill sauce.
- Grilled lemon-dill salmon fillets.
- Tilapia with dill and sour cream.
- Shrimp salad with dill.
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A Quick Reference GuideFood TypeSeasoningBeefBasil, Bay Leaf, Black Pepper, Cayenne, Cumin, Curry Powder, Dry Mustard Powder, Garlic, Green Pepper, Onion, Oregano, Rosemary, Sage, Thyme7 more rows.
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DillDill offers the most basic herbal pairing for fish and seafood. Dill is especially good for adding delicate punch in many fish and seafood recipes....Dill
- Mahi-mahi fillet with lemon-dill sauce.
- Grilled lemon-dill salmon fillets.
- Tilapia with dill and sour cream.
- Shrimp salad with dill.
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Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.
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Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.
A few more cooking questions 📍