What spices should you never mix?

Chef's answer
Cinnamon/nutmeg/allspice and mustard -- sounds like jerk seasoning! To me: Anything and tarragon, just because I don't like tarragon. Particularly venomous sounding would be: tarragon and cilantro and tarragon and cumin.
Frequently asked Questions 🎓
A few more cooking questions 📍

Does medium rare steak have blood?

It turns out, it's not actually blood, but rather a protein called myoglobin, according to Buzzfeed. The protein is what gives the meat and its juices a red hue, and it's perfectly normal to find in packaging. ... What's more, the red juice that oozes from your medium-rare steak isn't blood, either.

Will trichomoniasis go away on its own?

Without treatment, trich can last for months or even years. It doesn't go away on its own. The entire time you're infected, you can give the STD to your sexual partners.

Can you soften crispy bacon?

Just pop your pre-cooked slices in the microwave for 10-15 seconds to crisp each morning.

Do you put a lid on boiling pasta?

Should you cover the pasta when cooking it? It's okay to put a lid on the pot while you are waiting for the water to boil. However, after it starts to boil and you add the pasta to the water, you should remove the lid to prevent the water from bubbling over..

What do you spray smoked brisket with?

In a spray bottle, combine the apple juice and apple cider vinegar, and liberally spray the brisket, working quickly as to not let heat escape. Spray the brisket each time you refresh the wood.

Is sockeye salmon wild or farmed?

Sockeye are not farmed. Introduction: Sockeye salmon is the most valuable U.S. salmon species and the premium canned salmon, known as red salmon to canners. ... Wild-run Bristol Bay sockeye are of such quality that they often compete with Chilean farm-raised coho on the world market.

How do u know shrimp is bad?

How to tell if raw shrimp is bad? The best way is to smell and look at the shrimp: signs of bad shrimp are a sour smell, dull color and slimy texture.

What can you do with overcooked steak?

There's no magic "fix it" button, but there are ways you can make it better. A simple fix for overcooked meat is to dump it in your food processor with some olive oil, puree it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

What religion does not eat lamb?

Hindus believe that all living things have a soul, and believe in the concept of reincarnation, making Hindus reluctant to kill any living creature. The majority of Hindus are lacto-vegetarian (avoiding meat and eggs), although some may eat lamb, chicken or fish.

How old are calves when killed for veal?

16 to 18 weeksVeal calves are typically slaughtered at 16 to 18 weeks of age. About 15 percent of veal calves are slaughtered at less than 3 weeks old and are classified as "bo veal for low-grade products like hot dogs and frozen dinners. Many are unable to walk to slaughter as their muscles are severely underdeveloped..
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