What state eats raw hamburger meat?

Chef's answer
Not to mention, you won't be risking a trip to the hospital with every mouthful." There have been eight outbreaks in that state linked to the consumption of raw ground beef since 1986, according to the Wisconsin Department of Health Services.
Frequently asked Questions 🎓
AlaskaPrized king crabs found off the coast of Alaska are expensive due to their scarcity and because king crab fishing is one of the most dangerous occupations in the world..
LouisianaLouisiana is the biggest source of crawfish in the United States and one of the largest in the world, producing about 100 million pounds this year, Mr.29 Dec 1987.
LouisianaLouisiana is the biggest source of crawfish in the United States and one of the largest in the world, producing about 100 million pounds this year, Mr.29 Dec 1987.
Not to mention, you won't be risking a trip to the hospital with every mouthful." There have been eight outbreaks in that state linked to the consumption of raw ground beef since 1986, according to the Wisconsin Department of Health Services.
MaineMaine is the biggest producer of farmed Atlantic salmon in the U.S., but the U.S. is a relatively minor player in the worldwide industry. Potentially doubling the state's production capacity would significantly alter the landscape.
MaineMaine is considered the seafood capital state of the United States for those that like lobster. The entire state is respected as the place that you'll find the best lobster in the country.
Ball Park franksNinety-four million Americans choose Ball Park franks every year, making them the best-selling hot dog in the U.S. While reviewers at sites like the Daily Meal didn't have too many nice things to say about these sausages, calling them "rubbery" and "mushy," the people have spoken, and they've made Ball Park franks the ...
A few more cooking questions 📍