What state eats the most hot dogs?

Chef's answer
68 Billion on hot dogs and sausages in US Supermarkets. Los Angeles residents consume more hot dogs than any other city (about 30 million pounds), beating out New York and Philadelphia..
Frequently asked Questions 🎓
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America, it's about time you got into lamb. You're famous for loving red meat, and lamb is just as red as beef.
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Why do Americans say Kebob instead of Kebab? ... Answer: Americans say "Kebo because the word was transliterated from Turkish..
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It has been estimated that there are several thousand Americans living in Uzbekistan. Living in Uzbekistan is an incredible experience for a number of reasons, including the friendly locals, the quality of life, and the culture and cuisine.
A few more cooking questions 📍

Is it better to overbake or Underbake bread?

If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it. An extra five minutes isn't going to burn the crust, and the worst that will happen is that your bread will be a bit on the dry side. ... If your oven temperature is off, it could be affecting the cooking times of your loaves.

Why is it important to drain well all the ingredients of salad before using it?

Drain all the ingredients well. Water or excess juices will weaken dressings and will make your salad look messy..

Should I cover salmon while baking?

Cooking the fish at too high or too low of a temperature will dry it out. Cook the salmon fillet in a covered, oven-proof baking dish. Keep the fish covered during the process, as it helps the fish retain its moisture and speeds up the cooking time..

How are tuna killed?

PROLONGED AND PAINFUL DEATHS: Once the tuna are out of the water, fishers typically club or stab them with harpoons in an attempt to kill them. Oftentimes, the tuna have to be hit multiple times before finally dying. ... Each year, hundreds of thousands of non-target animals die needlessly as a result of bycatch.

Is it better to smoke brisket at 225 or 250?

It does more than speed it up.

Can I leave cooked dressing out overnight?

Leaving cooked food at room temperature is an invitation for bacteria that can cause food poisoning to multiply and reheating leftovers doesn't always destroy their toxins or spores. You shouldn't leave turkey or any perishable food out for more than two hours.

How do you make tiramisu Gennaro Contaldo?

Method
  • In a bowl or container, combine coffee and coffee liqueur. Set aside.
  • In a separate bowl, whisk mascarpone, cream, egg yolk, sugar and vanilla seeds together until all well mixed. Set aside.
  • Dip the biscuits in the coffee mix and line the dish, pour over the creamy mixture and spread evenly all over.
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    Can you use washable markers on pumpkins?

    Crayola Washable Paint and Markers are water-based and will run or wash off when exposed to moisture. These products work best on porous surfaces. Since pumpkins are nonporous, you may wish to consider another art medium..

    Do halibut fight hard?

    California Halibut don't fight much, but they make up for it at the dinner table. You do not need heavy tackle for these guys at all. They live in the sand away from things that will break you off. They also don't pull all that hard..

    Why is my beef still pink?

    Small amounts of carbon monoxide can be emitted from inefficient burning of gas flames in gas grills or ovens. This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked..

    How long will it take to smoke a 13 pound brisket?

    about 8 hoursFor the initial smoke phase, I plan about 8 hours at 225 degrees F for my 12-13 pound briskets to reach 165 degrees F. However, your brisket will enter a phase in between 145 degrees F and 165 degrees F where the liquid evaporating from the surface of the brisket will cool it while your grill is trying to cook it.
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