What state produces the most Blue Crabs?
LouisianaLouisiana now has the world's largest blue crab fishery. Commercial harvests in the state account for over half of all landings in the Gulf of Mexico.
Frequently asked Questions 🎓
A blue steak is extra rare and slightly shy of served raw. ... Whereas a rare steak is seared outside and 75% red throughout the center, a blue steak is seared on the outside and completely red throughout. A blue steak does not spend too much time on the grill. The steak's interior temperature does not exceed 115?.8 Dec 2020
It is best to cook them for less time than instructed and check on them frequently versus overcooking them
A cooked crab of any type should have a shell that is some shade of red in color (yes, even blue crabs). Never buy a dead crab because they release enzymes that turn their meat to mush when they die. Older crab will begin to smell and to build a sticky or milky substance around itself.27 Nov 2018
The most common food consumed by tilapia are green algae, diatoms, plankton, and small invertebrates living in/on bottom detritus. The diet of tilapia often overlaps that of native fish like largemouth bass, which can create a potentially detrimental competition with native fish species.
There really is no way to value a blue lobster, but some have been sold in a high-end restaurant for over $500.22 Jun 2020
Many vets don't like Blue Buffalo in large part because of extremely deceptive marketing practices, using a lot of guilt to imply that if you don't feed their food you hate your pet and are contributing to his/her early death. Blue Buffalo is claiming previous ignorance of these ingredients in their foods.31 May 2015
A blue steak is extra rare and slightly shy of served raw. It's called blue because it boasts a blueish or purple color, depending on your color perception. It changes to red when exposed to air and loses that blue color because the myoglobin gets oxygenated from the time it's cut to when you buy it from the butcher.8 Dec 2020
A few more cooking questions 📍
What nut is poisonous until roasted?
The toxin is found around the cashew shell and can leach out onto the exterior of the nut itself. If you were to handle or consume cashews in their raw form, you would likely experience a reaction similar to that caused by poison ivy, such as an itchy and inflamed skin rash that may cause a burning sensation.Nov 19, 2020
Do you cook brisket fat side up or down?
If you are in a hurry and want just a quick and simple answer to your question, here it is: cook your brisket with the fat side down. For most smokers, the heat comes from the bottom of the cooker, so cooking brisket with the fat side down will protect the meat from exposure to direct heat.10 Aug 2020
What is the best wine to serve with corned beef?
Strangely, the same wines that go with Thanksgiving dinner also go with corned beef and cabbage. If you prefer red, go with Beaujolais, Grenache (a Rhone varietal), or a light Zinfandel if you can find one. A light Pinot Noir, like from Anderson Valley, might also work. Steer clear of Cabernet Sauvignon and Merlot.17 Mar 2018
Are blue crabs more active at night?
Blue crabs, like many predators, are more active after dark. They emerge from eelgrass and weeds where they hide during the day to scuttle close to shorelines and snatch spearing and mummichogs or scavenge fallen fish. This brings them into knee- to waist-deep water, often right against the shoreline or sod bank.4 Aug 2020
What is red amaranth used for?
The plants are consumed as a green vegetable primarily in Asian cultures, where they are known as callaloo in the West Indies, chawli leaves in India, and cow pea leaves in Africa. Red Amaranth leaves are more often used for their ornamental purposes or even to make red dye, such as the "Love Lies Bleeding" varietal.
How long should you wait to flip a burger?
We do recommend letting the patty cook for at least 3-4 minutes before giving it a first flip, to give the meat time to sear. Otherwise, the patty may start to fall apart. After that, however, you can flip it once and be done, or flip it as often as you like, trying to get both sides to cook and brown evenly.18 May 2020
How long does it take to boil water?
It will take about 8 to 10 minutes to bring 4 cups (1 liter) of water to a boil, depending on the stove. Usually, it's 2 minutes per cup of water, depending on the stove. On a propane stove, it takes 8 minutes to boil 4 cups (1 liter) of water. On a natural gas, it takes 7 minutes to boil 4 cups (1 liter) of water.