What state produces the most crawfish?

Chef's answer
LouisianaLouisiana is the biggest source of crawfish in the United States and one of the largest in the world, producing about 100 million pounds this year, Mr.29 Dec 1987.
Frequently asked Questions 🎓
A few more cooking questions 📍

Does Costco carry turkey bacon?

Columbus Uncured Turkey Bacon, Hickory Smoked, Sliced, 2.5 lbs..

What meat has the most parasites?

The top ten are: Taenia solium (pork tapeworm): In pork.

How much rice can I eat in a day?

As per dietary guidelines, carbs provide around 45 to 65 percent of your daily calorie intake. But if you are aiming for faster weight loss, aim to eat only 50 to 150 grams of carbs every day.

What are 3 ways to thicken a sauce?

When your sauce, gravy, or stew doesn't turn out quite as thick as you'd hoped, you have a few options..

Can you eat the leaves of artichokes?

The only edible part of the leaves is the slightly meaty edge at the base of the leaf, where it detaches from the main body of the artichoke. It's traditional to serve the artichoke with some sort of dipping sauce, such as Hollandaise, mayonnaise or melted butter.

What is the best fish to eat for your heart?

Although many types of seafood contain small amounts of omega-3 fatty acids, fatty fish contain the most omega-3 fatty acids and seem to be the most beneficial to heart health....Good omega-3-rich fish options include:
  • Salmon.
  • Sardine.
  • Atlantic mackerel.
  • Cod.
  • Herring.
  • Lake trout.
  • Canned, light tuna.
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Does peanut butter help babies gain weight?

If your child is underweight, start by ensuring that most meals and snacks are nutrient-rich. Good sources of protein for weight gain include eggs, peanut butter and other nut butters, bean soups, hummus and reduced-fat or full-fat milk, yogurt and cheese.

Is cooked chicken good after 5 days?

You can keep the chicken in your refrigerator where it will last around 3-5 days, or you can freeze it for months. However, take proper care when preparing your leftover chicken for cold storage. If you do it improperly, there are plenty of bacteria that will jump at the chance to make your dish their home..

What does it mean when steak is white?

We say they denature and that's when they go white and they scrunch up and shrink. Red meat contains an iron-rich chemical called "myoglobin" which also changes its shape when it cooks and changes colour from red when it's raw to sort of brownish grey when it's fully cooked.

Where did Zongzi originate?

ChinaZongzi/OriginsSearch for: Where did Zongzi originate?.

Should you press a burger?

When your beef patty meets some heat, the amino acids and sugars within it begin reacting, which results in changes of flavor and color. So when you "smash" your burger patty down, you're creating more surface area for the Maillard reaction to take place.

How long does it take to boil carrots for soup?

Instructions
  • Start a saucepan of water to boil.
  • Peel and slice the carrots into 1/4-inch slices on the bias (diagonally).
  • Once the water is boiling, add the carrots and boil for 4 to 5 minutes until just crisp tender (longer if you prefer them to be more tender). Drain.
  • Toss the carrots with the chives, butter and salt.
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How far up do you cut asparagus?

You should cut right where the stalks turn from white into green. If you're still not convinced, do a side-by-side comparison with two asparagus stalks of the same length and size. Use the bend-and-snap method with one stalk and see how it compares to a stalk that has been trimmed with a knife..

What is the best way to cook thick steak?

Salt and season your steak while it comes to room temperature. Preheat your oven to 250F. Place the steak in an elevated roasting pan and place it in the oven.

How long does a gammon steak take in the oven?

Oil the steaks and put them on a baking sheet, season well. Cook for 7 mins and then turn over and cook for another 7 mins.
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