What state produces the most crawfish?

Chef's answer
LouisianaLouisiana is the biggest source of crawfish in the United States and one of the largest in the world, producing about 100 million pounds this year, Mr.29 Dec 1987.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why is my raw steak GREY?

This is the color of a freshly butchered piece of meat. But when myoglobin gets exposed to oxygen, it turns into a compound called oxymyoglobin. ... The presence of oxygen, however, eventually turns beef grayish-brown. Myoglobin's chemical compound contains iron, which, after a few days of oxygen exposure, will oxidize..

How do you get the perfect crust on steak?

Before you get cooking, you've got to dry those steaks off.

Can you suddenly become allergic to something?

Allergies can develop at any point in a person's life. Usually, allergies first appear early in life and become a lifelong issue. However, allergies can start unexpectedly as an adult. A family history of allergies puts you at a higher risk of developing allergies some time in your life.

Can you eat turkey raw?

Chicken, Beef, Pork, and Turkey Raw and undercooked meat and poultry can make you sick. Most raw poultry contains Campylobacter. It also may contain Salmonella, Clostridium perfringens, and other bacteria. Raw meat may contain Salmonella, E..

Why is my lobster full of water?

Failing to Drain. Boiled lobsters accumulate water beneath their shells. And nothing ruins a plate of food more than a flood of salty water when you open things up. So, after the lobster is cooked, cut a small hole in the tip of each claw and hold the lobster upside down to let it drain before serving..

How do you cook crab cakes in the microwave?

Quick Thaw in Microwave: place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave..

Can you cook pork chops from frozen on BBQ?

Can you grill pork chops frozen? It is safe to cook frozen or partially-frozen pork in the oven, on the grill without defrosting it first.

How does pork meat taste like?

Pork tastes like pork, meaty, slightly sweet but savoury, a bit like veal. It is nothing like chicken. It has a firm texture which chews easily if not overcooked when it can be rubbery..

Can you microwave seafood boil bags?

Put the bag into a glass mixing bowl and microwave on high for 6 minutes. Let the food rest for 2 minutes and then add the fish, clams, corn, leek and lime slices. Return the bag to the microwave for 7 minutes or until the clams have opened and the fish is cooked thoroughly..

Which is better trout or tilapia?

Alternatively, other types of fish may be healthier and safer to consume. Fish like salmon, trout and herring have much more omega-3 fatty acids per serving than tilapia. ... However, fish like salmon and trout are higher in omega-3s and may prove to be healthier alternatives.

What seafood is not good for high blood pressure?

Cholesterol and sodium: Shrimp are high in cholesterol and sodium.

What drinks should I avoid while pregnant?

Beverages to avoid when pregnant
  • Alcoholic beverages.
  • Unpasteurized (raw) milk.
  • Unpasteurized or "fresh squeezed" juice from a juice bar or grocery store.

Does lime juice kill parasites in fish?

The lime juice will not kill any type of parasites in fish.

Can pork schnitzel be pink?

It is fine to see just a little bit of pink on the inside of your pork chops. Check the internal temperature with a thermometer to be sure. The United States Department of Agriculture (USDA) recommends that pork is cooked to 145 degrees Fahrenheit (medium-rare), and has a 3-minute rest after you take it off the heat.

Is Yaki Udon like lo mein?

Is Yaki Udon like lo mein? Yaki udon noodles are made of wheat flour, salt, and water (sometimes tapioca starch), and lo mein is made with egg noodles. They are both stirred with a soy sauce base.
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