What temp should I cook mahi mahi?
Chef's answer
What temperature should you cook mahi mahi? Mahi mahi needs to cook to an internal temperature of 137?F. That's less than a medium-rare temperature for steaks, so you definitely don't need to cook it long.
Frequently asked Questions 🎓
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The truth is, tilapia is a rather low source of heart-healthy omega-3s and has as much as other popular seafood, including lobster and mahi-mahi. Tilapia is very low in total fat. ... By comparison, a 1-ounce serving of bacon (about 4 strips) contains 4 grams of saturated fat, 10 grams of protein and 52 mg of omega-3.
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Is mahi mahi healthy? It sure is! An excellent source of healthy, lean protein, mahi mahi is also rich in Niacin, Vitamin B12, Phosphorus, and Selenium.
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Halibut, grouper, mahi-mahi, albacore tuna and canned tuna fall under the FDA's "good choices" category and should be eaten no more than once a week. Swordfish, orange roughy and bigeye tuna are best avoided, as they contain the highest levels of mercury.
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Also known as Dolphin Fish, Mahi Mahi is another really mild fish that tastes a bit like Grouper but is usually cheaper on restaurant menus. It's got a lean, firm texture and holds together well, meaning it can easily stand up to being grilled or fried without falling apart.
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What temperature should you cook mahi mahi? Mahi mahi needs to cook to an internal temperature of 137?F. That's less than a medium-rare temperature for steaks, so you definitely don't need to cook it long.
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