What temperature do you cook burgers on the Big Green Egg?
Chef's answer
Grilling The Hamburger Patties on The Big Green Egg You'll want to prepare the Big Green Egg for direct heat and preheat it 500F. Place the burger patties on the grill grate and cook with the lid closed for 3-5 minutes per side.
Frequently asked Questions 🎓
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Fishermen in Maine and Massachusetts hauled in extremely rare catches over the past few days: green and blue lobsters, considered at least one-in-a-million occurrences..
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It's still OK to eat the white lobster meat found in the claws and tails of the undersea delicacy, but the green stuff that most diners already avoid should definitely be discarded this year, said the Food and Drug Administration (FDA).
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Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods..
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The Big Green Egg makes a superb cold smoker.
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The greenish stuff is the liver, called the tomalley. You can eat it and many love this part of the crab. If you have a female crab and you see bright orange stuff inside, that is edible. It's the roe or eggs, also called "coral" in shellfish.
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Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas..
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25 Simple Side Dishes to Serve with Salmon
- 1 / 25. French-Inspired Potato Salad. ...
- 2 / 25. Crunchy Cabbage Slaw with Farro, Pecorino, and Dates. ...
- 3 / 25. Oven-Caramelized Cabbage Wedges. ...
- 4 / 25. Mushroom Rice Pilaf. ...
- 5 / 25. Grilled Zucchini. ...
- 6 / 25. Perfectly Cooked Green Beans. ...
- 7 / 25. Easy Skillet Kale with Lemon &.
A few more cooking questions 📍