What temperature does Jam set?
105.5 degreesThe temperatures required for setting point are: Jams and marmalades: between 104 degrees and 105.5 degrees. Jellies: between 104 degrees and 105 degrees..
Frequently asked Questions 🎓
3-4 hoursAfter your salmon is cured and dried, it's time to hot smoke that fish. Our experts recommend that you smoke salmon for 3-4 hours, at 225 degrees Fahrenheit. If you're using a Traeger, getting to that temperature just means starting your grill and using your Smoke Setting..
about one hourFor salmon, we recommend maintaining your smoker at a temperature of 250-275 degrees Fahrenheit, and smoking the salmon for about one hour. You will need an Instant Read Meat Thermometer to check if the salmon is done.
How long does it take to deep fry fish at 350? Fry for about 2 minutes at 350-375 Degrees.
40-140 degrees is the temperature at which bacteria and other undesireables can grow. It is only bad if you keep the meat at the "danger zone" temp for an extended period of time. If I remember right, the time is 4 hours. You don't want the meat to be in the danger zone for any more than 4 hours..
Bake, uncovered, at 450 degrees F..
Preheat oven to 350 degrees F (175 degrees C). Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl.
Sprinkle a generous amount of Kosher salt and cracked black pepper on a brisket point (five to six pounds). Place it into a 400-degree smoker until the internal temperature reaches 165 (about two-and-a-half hours).
A few more cooking questions 📍
Is Turkey Breast bad for dogs?
The short answer is "yes and no." Turkey is not toxic to dogs. It is an ingredient in many commercial dog foods and is rich in nutrients like protein, riboflavin, and phosphorous. When cooked plain, under the guidance of a veterinarian, it can be an essential part of a homemade dog food diet.
What kind of vinegar do you use to steam crabs?
- 2 to 3 dozen crabs.
- 1/2 cup Old Bay Seasoning.
- 1/2 cup white vinegar.
- 3 large garlic cloves smashed.
- 2 bay leaves.
- the remaining ingredients I am simply going to state we just kind of do the heap in the hand method.
- celery seed.
- italian seasonings.
How long does it take to cook a 11.5 pound ham?
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound)..
Can dogs eat chocolate?
Chocolate is poisonous to dogs mostly because of its theobromine content, which dogs are unable to metabolize effectively. If your dog eats chocolate, you should monitor them closely and seek veterinary attention if they show any symptoms, or if they are very young, pregnant or have other health concerns.
Does cod need to be fully cooked?
The fish should be opaque (not translucent like when it's raw) and break easily into flakes when you nudge it with a fork. If the meat is still translucent and it doesn't flake, it needs more time. So don't be afraid of fish and try this trick the next time you cook it.
How do I make pork more tender?
How to Make Tender Pork Chops
Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... Skip the Brine, but Season Liberally. ... Let the Pork Chops Rest. ... Sear Pork Chops Over Medium-High Heat. ... Baste the Pork Chops. ... Let the Pork Chops Rest, Again. ... Serve.