What to do if you have no eggs for pancakes?

Chef's answer
Mashed fruit as an egg substitute works best in moist and dense recipes such as brownies, muffins, quick breads, pancakes, and waffles.
  • Banana: ? to ? cup mashed or pureed.
  • Unsweetened applesauce: ? cup.
  • Avocado: ? cup.
  • Pumpkin puree: ? cup.
  • Rehydrated and pureed prunes, raisins, soaked dates: ? cup.
    • Frequently asked Questions 🎓
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    The information gathered leads us to a conclusion that rice, especially brown or parboiled kind (white one with added nutrients) is a better choice than potatoes thanks to its high vitamin content and low glycemic index.
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    Cold leftover mashed potatoes can be reheated right back to their former hot, creamy, and smooth state. But you can't just stick them in the microwave and hope for the best..
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    Reheat in the oven: keep foil on mashed potatoes at 375 for 30-40 minutes. Reheat in a slow cooker, add a little cream and butter to keep them moist. Place mashed potatoes in a zip lock bag, seal well and place carefully in a simmering pan of water. Place mashed potatoes in a heat-safe bowl over a pot of water.
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    Place potato pieces in a pot and add cold water to cover.
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    How to freeze mashed potatoes: Place your mashed potatoes in air tight plastic or glass containers with completely sealed lids. Place them in the freezer. You can also keep them in containers and cover with plastic/saran wrap.
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    These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.
    ✔
    Reheat in the oven: keep foil on mashed potatoes at 375 for 30-40 minutes. Reheat in a slow cooker, add a little cream and butter to keep them moist. Place mashed potatoes in a zip lock bag, seal well and place carefully in a simmering pan of water. Place mashed potatoes in a heat-safe bowl over a pot of water.
    A few more cooking questions 📍

    Why does Salmon explode in the microwave?

    Why does Salmon explode in the microwave? Salmon is a fatty fish. ... When that hot fat comes in contact with droplets of moisture in the fish, the water converts to steam. The steam, in expanding, creates "explosions.".

    What is the cheapest pork cut?

    The 5 Best Budget Cuts of Pork and How to Cook Them
  • Pork Loin Roast. Average national price: $1.86 per pound for boneless (while bone-in loin is just $1.19 per pound). ...
  • Pork Shoulder. Average national price: $2.47 per pound. ...
  • Spareribs. Average national price: $2.76 per pound. ...
  • Ground Pork. Average national price: $3.06 per pound. ...
  • Sirloin Chops.
    •

    What is the best meat ratio for burgers?

    What you are looking for when you purchase your meat is a good fat ratio. Just ensure there is a good amount of visible fat. In the picture above the chuck is a bit on the lean side, the brisket a bit on the fatty side.

    What do you call making pancakes?

    Pancakes (also called "griddlecakes", "hotcakes" or "flapjacks") are a kind of bread made on a frying pan. They are baked in different ways, such as thin French crepes or Vermont-style multigrain pancakes..

    How would you describe the taste of a burger?

    The charred, beefy taste of the patty, seasoned simply with salt and pepper (always season the meat only after you form the patty) The rich, creamy taste of cheese. The sweetness of the hamburger buns..

    How do you know when meat is not cooked?

    This method is very simple, as all you have to do is press the outside center of your steak with your finger or tongs to judge the degree of doneness. If your steak is very soft, it means that your steak is undercooked. If it is firm, then you have a well done steak.

    What veg goes with battered fish?

    Glazed Peas and Potatoes with Mint Potatoes, peas, and mint join forces as the ultimate battered fish side.

    What is the etiquette for eating a burger?

    Hamburgers: Unless you're eating one in a fast food restaurant or it's small, cut it in half before eating it with your hands. Sometimes you might even need to cut the sandwich into fourths, but start out by trying to manage a half. Also, you can use your fork to remove some of the tomatoes, onions, pickles, etc.

    What temperature do you bake ground beef?

    Seal the foil packets tightly and bake in a 350-degree Fahrenheit oven for 45 minutes or until the beef registers 160 degrees on an instant-read thermometer when inserted horizontally into the patty..

    How do you steam whole lobster?

    Bring the water to a boil over high heat. Add two lobsters, more if the pot is large enough, then cover the pot and return the water to a boil. Decrease the heat to medium or medium-low to maintain a vigorous simmer and steam the lobsters until they turn bright red, 13 to 15 minutes.

    What is a dry fry?

    A method of cooking foods that are high in fat, eg bacon or ground beef in a non-stick pan where only the melted fat from the meat is used. To dry fry place the meat in a cold non stick frying pan, over a low heat cook until some fat runs out, increase the heat and fry the meat for the recommended cooking time..

    Is it OK to freeze uncooked brisket?

    Fresh brisket can be frozen for up to 12 months at best quality. Be sure to allow plenty of time to thaw a frozen brisket. Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.

    Can you reheat meatballs in sauce in microwave?

    Microwaving. Once cooked, meatballs can be refrigerated for up to 3 or 4 days. When reheating, you can microwave, bake or simmer in sauce. When microwaving, use a lower heat setting (between 50 and 80 percent) so you don't overcook the meat.
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