What to do if you have no eggs for pancakes?

Chef's answer
Mashed fruit as an egg substitute works best in moist and dense recipes such as brownies, muffins, quick breads, pancakes, and waffles.
  • Banana: ? to ? cup mashed or pureed.
  • Unsweetened applesauce: ? cup.
  • Avocado: ? cup.
  • Pumpkin puree: ? cup.
  • Rehydrated and pureed prunes, raisins, soaked dates: ? cup.
    • Frequently asked Questions 🎓
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    The information gathered leads us to a conclusion that rice, especially brown or parboiled kind (white one with added nutrients) is a better choice than potatoes thanks to its high vitamin content and low glycemic index.
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    Cold leftover mashed potatoes can be reheated right back to their former hot, creamy, and smooth state. But you can't just stick them in the microwave and hope for the best..
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    Reheat in the oven: keep foil on mashed potatoes at 375 for 30-40 minutes. Reheat in a slow cooker, add a little cream and butter to keep them moist. Place mashed potatoes in a zip lock bag, seal well and place carefully in a simmering pan of water. Place mashed potatoes in a heat-safe bowl over a pot of water.
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    Place potato pieces in a pot and add cold water to cover.
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    How to freeze mashed potatoes: Place your mashed potatoes in air tight plastic or glass containers with completely sealed lids. Place them in the freezer. You can also keep them in containers and cover with plastic/saran wrap.
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    These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.
    ✔
    Reheat in the oven: keep foil on mashed potatoes at 375 for 30-40 minutes. Reheat in a slow cooker, add a little cream and butter to keep them moist. Place mashed potatoes in a zip lock bag, seal well and place carefully in a simmering pan of water. Place mashed potatoes in a heat-safe bowl over a pot of water.
    A few more cooking questions 📍

    How do you prepare fish for cooking?

  • Step 1: Bonk and bleed out the fish. In order to minimize suffering for the fish and prevent spoilage of the meat, fish must be "bonked" and bled out immediately after removing the hook. ...
  • Step 2: Remove scales or skin. ...
  • Step 3: Open the belly and remove the innards. ...
  • Step 4: Prepare for cooking. ...
  • Step 5: Cook the fish.
    • .

    Do you cook noodles in broth or water?

    The noodles go to boiling water, the soup is just very hot, but not boiling. That's what restaurants do. If those reasons are not important for you, do as most of us do and cook them together :) That's how I cook noodle soup..

    How long does Soyrizo stay good for?

    Properly stored, a package of unopened chorizo sausage will generally stay at best quality for about 1 month at room temperature. Is unopened chorizo sausage safe to use after the "expiration" date on the package? Unopened chorizo sausage will maintain best quality for about 6 months in the refrigerator.

    Is Burger short for hamburger?

    A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. ... A hamburger topped with cheese is called a cheeseburger..

    What do you call a hamburger without a bun?

    A low carb burger is a hamburger served without a bun and replaced with large slices of lettuce with mayonnaise or mustard being the sauces primarily used. A ramen burger, invented by Keizo Shimamoto, is a hamburger patty sandwiched between two discs of compressed ramen noodles in lieu of a traditional bun..

    How do you fix runny potatoes?

    Just stick your drippy mashed potatoes in a microwave-safe bowl and heat for 1-2 minutes at a time until your potatoes have reached the desired consistency. Be sure to stir them each time! 5. If all else fails or you're really short on time, you can try adding a variety of thickening agents to save your taters.

    Can you cook fish with guts in?

    The guts of a fish are inedible and need to be removed before cooking. It isn't difficult to do but if you are squeamish, get your fishmonger to remove them for you..

    Why is my cooked steak green?

    Sliced cooked beef or lunchmeat can have an iridescent color. Meat contains iron, fat, and many other compounds. When light hits a slice of meat, it splits into colors like a rainbow. There are also various pigments in meat compounds which can give it an iridescent or greenish cast when exposed to heat and processing.

    How long does it take to steam whole fish?

    Preparation
  • Rinse the fish in cold water and pat dry with paper towels. ...
  • Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. ...
  • Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
    • More items....

    What is the quickest way to boil water?

    Fill your pot with hot tap water, rather than cold. It'll give you a jump start and get you to the boiling stage about 1 1/2 to 2 minutes quicker, depending on the amount of water in your pot. NOTE: this is not recommended in homes with older pipes as the hot water can leach lead and other funky stuff into the water.
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