What to do if you have no eggs for pancakes?

Chef's answer
Mashed fruit as an egg substitute works best in moist and dense recipes such as brownies, muffins, quick breads, pancakes, and waffles.
  • Banana: ? to ? cup mashed or pureed.
  • Unsweetened applesauce: ? cup.
  • Avocado: ? cup.
  • Pumpkin puree: ? cup.
  • Rehydrated and pureed prunes, raisins, soaked dates: ? cup.
    • Frequently asked Questions 🎓
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    The information gathered leads us to a conclusion that rice, especially brown or parboiled kind (white one with added nutrients) is a better choice than potatoes thanks to its high vitamin content and low glycemic index.
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    Cold leftover mashed potatoes can be reheated right back to their former hot, creamy, and smooth state. But you can't just stick them in the microwave and hope for the best..
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    Reheat in the oven: keep foil on mashed potatoes at 375 for 30-40 minutes. Reheat in a slow cooker, add a little cream and butter to keep them moist. Place mashed potatoes in a zip lock bag, seal well and place carefully in a simmering pan of water. Place mashed potatoes in a heat-safe bowl over a pot of water.
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    Place potato pieces in a pot and add cold water to cover.
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    How to freeze mashed potatoes: Place your mashed potatoes in air tight plastic or glass containers with completely sealed lids. Place them in the freezer. You can also keep them in containers and cover with plastic/saran wrap.
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    These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.
    ✔
    Reheat in the oven: keep foil on mashed potatoes at 375 for 30-40 minutes. Reheat in a slow cooker, add a little cream and butter to keep them moist. Place mashed potatoes in a zip lock bag, seal well and place carefully in a simmering pan of water. Place mashed potatoes in a heat-safe bowl over a pot of water.
    A few more cooking questions 📍

    Who had noodles first?

    ChinaThe oldest evidence of noodles was from 4,000 years ago in China..

    Can you eat dark red steak?

    Information. When meat is fresh and protected from contact with air (such as in vacuum sealed packages), it has the purple-red color that comes from myoglobin, one of the two key pigments responsible for the color of meat. ... This color change alone does not mean the product is spoiled.

    Is bread flour good for frying?

    For frying the difference will be negligible, but you could add a small amount of corn starch or potato starch to the bread flour to lower the protein percentage. I really like to use plain cornstarch for breading delicate fish like halibut. ... Bread flour is dense/higher gluten content..

    Can Bacon be healthy?

    What About Those So-Called Good Fats? Some super fans claim bacon is a healthy choice because it has "good fats." It's true that some positive omega-3 fatty acids in it are also in olive oil, a nice-list staple. The amount of saturated fat in bacon, though, is huge compared with other sources.

    Does beef get more tender the longer you boil it?

    Using the wrong cut of meat. The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender. Follow this tip: Stick with using chuck meat. As it cooks, this cut breaks down wonderfully and rewards you with tender, delicious bites.

    How do you test meat by hand?

    Press the tip of your index finger to the tip of your thumb. The fleshy area below the thumb should give quite a bit. This is what meat cooked to rare feels like. Open up your palm again and compare raw to rare..

    Can you eat brisket at 170?

    Meat Mopper If the internal temp of the brisket doesnt got to at least 190* its not going to be tender. If your only cooking at 170* you will never be able to finish the brisket.

    Can you reheat cooked salmon in a microwave?

    That said, learning how to reheat baked salmon is really quite easy. ... Using a microwave safe dish, microwave your leftover salmon for about 30 seconds. After 30 seconds, re-adjust your salmon to ensure even heating. Continue reheating in 30-second increments until your salmon reaches the desired internal temperature.

    Can breakfast sausage be slightly pink?

    Color doesn't matter - if they temp correctly and aren't spoiled they're fine to eat. A lot of sausage is high in sodium nitrate and that can cause a very distinct pink color..

    What is the pink in steak?

    Turns out, that red juice is actually water mixed with a little pigment called myoglobin. It's the same coloring pigment that makes the muscle on your steak pink, and since beef typically has quite a bit of water in its muscle, some of it pools off and mixes with the myoglobin..

    Why do you cook shrimp with tails on?

    Shells contain flavor. When the shrimp is cooked into a dish with the tails on the flavor in that tail seeps into the dish. That's why when you see a pasta or similar dish with tail on shrimp that has been tossed together the tail is still on..

    How do you cut tuna for tartare?

    The tuna is soft, so grinding it would give the tartare a mushy texture. Dice it instead into 2 to 3 centimeter-sized pieces. "I don't ever measure out when I'm cutting," McFarland says, although he cuts the tuna into roughly a medium dice. "I think randomness is fine.
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