What to do with dried whole green peas?

Chef's answer
Dried peas are ideal for soups and stews, as, when cooked, they quickly and easily melt down into a thick and creamy texture that adds satisfying body to any dish. There are few of us who have not found comfort in a steaming bowl of split pea soup at one time or another..
Frequently asked Questions 🎓
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Terminology. Conpoy is a loanword from the Cantonese pronunciation of ??, (Cantonese Yale: gonbui.
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Dried Scallop (??????) Season 1 pound of scallop with 1 tsp of salt and 1/2 tsp of sugar. Let them sit in the fridge for 1 hour. Use a non-stick pan to cook the scallops on low heat for 5-6 minutes or until all the scallops are changed color. Set the dehydrator temperature at 135 F.
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15 minutesRinse the dried scallops briefly under running water. If using a pressure cooker, put the scallops in the pan and add 180ml (? cup) of water. Heat the pressure cooker to the maximum pressure and cook for 15 minutes..
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Because the scallops become very hard when they're dried (like rocks), you want to make sure to rehydrate the scallops before using them. This means soaking them in water for about 25 to 40 minutes, until they soften. The larger the scallop, the more time they'll need to be soaked.
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Yes, you can eat raw scallops. They're more of a delicacy than cooked scallops, and can be enjoyed several ways. Despite being a mollusk, and thus a source of meat and protein, scallops can be eaten raw. It's not a common way to eat them, but it's very enjoyable for those who love seafood..
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They can be stored sealed in the fridge for up to 2 years and in the freezer for many years. If fridge space is limited, place them in a sealed glass container away from moisture and sunlight for up to 6 months. Sometimes there is a layer of white powder on the dried scallops, which is usually just salt and not mold.
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HOW DO YOU USE DRIED SCALLOPS?
  • Rinse the dried scallops with clean water and place them in a bowl.
  • Soak in warm water for 30 minutes or until softened.
  • Once softened you can easily shred them and they are ready to be used.
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    A few more cooking questions 📍

    Can you fix jerky that is too salty?

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    How do you make a tough roast tender?

    8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat.
  • Use a marinade.
  • Don't forget the salt.
  • Let it come up to room temperature.
  • Cook it low-and-slow.
  • Hit the right internal temperature.
  • Rest your meat.
  • Slice against the grain.
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    Who produces the most corned beef?

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    Is it OK to cut back asparagus?

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    How long do you cook a 2 pound lobster?

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    Do you cook pasta covered or uncovered?

    Should you cover the pasta when cooking it? It's okay to put a lid on the pot while you are waiting for the water to boil. However, after it starts to boil and you add the pasta to the water, you should remove the lid to prevent the water from bubbling over..

    Can you gain weight from fish?

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    What part of the lobster do you not eat?

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    What ground beef is best for tacos?

    What ground beef is best for tacos? There are different types of ground beef available at the grocery store. Select a grind that has between 80 to 90% lean meat which will be either ground chuck, round or sirloin. The higher the percentage of fat, the more flavor, and the meat won't taste as dry.

    What is the artichoke capital of the world?

    CastrovilleCastroville, 15 miles northeast of Monterey, has tied its fate to what its creative city fathers, or perhaps their PR mavens, have declared to be the Thistle of the Gods. For decades, they've billed the town as the Artichoke Capital of the World.

    What makes eggs fluffy milk or water?

    Water makes them lighter. Water doesn't make it as tough as milk." The trick is to add just a splash of water to the bowl after you crack and whisk the eggs. The water, when heated on the stove, creates a steaming effect and aids in a fluffier end result.

    Do you drain meatloaf?

    A free-form meatloaf allows you to develop a crust on the outside, but it can dry out. ... If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top.

    Is pink fish safe to eat?

    If fish is pink raw, it should still be pink when it's cooked. If it wasn't pink to begin with, it certainly shouldn't be after you're done with it. Cook to temperature, not color or feel..

    Which is better medium or medium rare?

    Everyone likes to order their steak differently, but when it comes to flavor, one level of doneness is a cut above the rest. If you want the most flavor and juice in your slab of meat, you should order you steak medium rare, not medium well or well-done. ... Other chefs agree that medium rare is the ideal order.
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