What to use if you don't have a grater?

Chef's answer
How to Grate Cheese Without a Cheese Grater
  • Food processor. If you can find a food processor, shredding isn't a problem. It's helpful if the processor has a shredding disk, but even if you only have the regular blades, you can break the cheese down. ...
  • Mandoline. Amazon. If you've never used a mandoline, you need one for your kitchen. ...
  • Vegetable peeler. Amazon.
    • Frequently asked Questions 🎓
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    The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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    Health benefits Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2..
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    The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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    Why does my steak smell like cheese? Steak Smells Like Cheese You may also notice that steak smells a bit like cheese when it's cooking. This happens primarily to dry-aged steaks from the produced lactic acid that results from the dry-aging process. This can cause a taste and smell that is similar to blue cheese..
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    For semi-hard or hard varieties of cheese, an ounce is roughly the size of two dice-sized cubes..
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    While cheese can be safe to feed to your dog, there are some things to remember. Cheese is high in fat, and feeding too much to your dog regularly can cause weight gain and lead to obesity. Even more problematic, it could lead to pancreatitis, a serious and potentially fatal illness in dogs.
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    Spicy salamis such as Chorizos and Toscano (fennel) pair well with these soft cheeses. ... In the older varieties, Gouda will develop a slight caramel or sweetness to it and pairs will with bold flavored meats such as Chorizo, Napoli, and Calabrese..
    A few more cooking questions 📍

    Does Trader Joe's sell crab cakes?

    Each crab cake has 90 calories (25 from fat) and 430 mg of sodium. Trader Joe's Crab Cakes are a halfway decent side dish for crab enthusiasts. Just don't expect some crispy biscuits, because these are more like warm globs of tasty crab meat..

    Why is my beef so chewy?

    Overcooking can make your meat dry but undercooked meat can be quite chewy. Don't be afraid of an instant-read meat thermometer and pull your meat when it's ready. For naturally tender cuts like beef tenderloin, that can be as rare as 125?F, whereas tougher cuts like brisket should be cooked to 195?F.

    What time do most families eat Thanksgiving dinner?

    The most popular time to serve one's Thanksgiving meal in the United States is in the early afternoon.S. consumers found that 42 percent of respondents started their Thanksgiving dinner between 1:00pm and 3:00pm.

    Is it OK to eat undercooked banana bread?

    Is it OK to eat raw banana bread? The short answer is no. Eating raw dough made with flour or eggs can make you sick. ... Breads, cookies, cakes, biscuits, and any other baked good should always be fully cooked before it is eaten..

    What do you eat with dressing?

    The best way to serve cornbread dressing is drizzled with gravy, and nestled on the plate beside roasted meats or poultry. Serve cornbread dressing as a part of your Thanksgiving feast or with roast turkey breast, pork loin, baked chicken breasts or meatloaf.

    Why do bodybuilders eat white rice?

    Intense workouts significantly deplete sugar (glycogen) in your muscles and eating the right carbohydrates are important to replenish what has been used. Athletes prefer white rice as a great carbohydrate choice to accomplish this goal. White rice ranks high on the glycemic index..

    Can I use ricotta instead of mascarpone in tiramisu?

    Ricotta contains less fat than mascarpone and isn't quite as buttery and velvety. So there's a trick to making it a good mascarpone replacement. Mix the ricotta with whipped cream and cream cheese and it will fool anyone into thinking it's actually its fattier Italian brother.

    Does steak turn white when cooked?

    It has to do with the presence ( or lack of ) a particular molecule called myoglobin. Red meats have it, white meats don't. When you cook meats, the heating process breaks down the proteins in the meats ( called denaturing). The proteins reassemble to form a new protein that is white..

    How do you know if the thermometer is not working correctly or has a fault?

    Pile more ice on top, letting the water overflow. Insert the thermometer stem at least an inch deep in the ice water without letting the stem touch the glass. Wait for the thermometer to register.

    Why was my lobster tail tough?

    The reason many people believe larger lobsters are tough is simply because they overcook them. Just remember to bring your pot back to a rolling boil and regulate the heat. The tail is a good indicator of freshness. It will contract and curl when cooked.
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