What triggers Hotflashes?

Chef's answer
Hot flashes may be precipitated by hot weather, smoking, caffeine, spicy foods, alcohol, tight clothing, heat and stress. Identify and avoid your hot flash "triggers." Some women notice hot flashes when they eat a lot of sugar. Exercising in warm temperatures might make hot flashes worse.
Frequently asked Questions 🎓
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A sudden feeling of warmth spreading through your chest, neck and face. A flushed appearance with red, blotchy skin. Rapid heartbeat. Perspiration, mostly on your upper body.
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Hot flashes may be precipitated by hot weather, smoking, caffeine, spicy foods, alcohol, tight clothing, heat and stress. Identify and avoid your hot flash "triggers." Some women notice hot flashes when they eat a lot of sugar. Exercising in warm temperatures might make hot flashes worse.
A few more cooking questions 📍

Does wine tenderize meat?

Wine is a great ingredient in marinades. Wine is basically an acid ingredient (which helps tenderize the outside of the meat) and it has a lot of flavor. The wine-based marinade helps keep meat, poultry, or seafood moist while it cooks, too..

How do you freeze chorizo?

Can You Freeze Cured Chorizo?
  • Seal your fresh chorizo tightly in a vacuum-sealed freezer-safe storage bag.
  • Loosely wrap in paper towels for preserving the moisture content.
  • Place sealed and wrapped chorizos into a larger freezer bag or airtight container.
  • Date and label the bag or container.
  • Store in the freezer.
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    Can you get trich from a virgin?

    Because of fomites, trich is an STD that can be transmitted nonsexually. It's important to bear this in mind.

    How many boxes of stuffing do I need for a 20 pound turkey?

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    How long should you grill 1 inch pork chops?

    For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat..

    Is pan fried fish unhealthy?

    Overall, pan-frying is considered healthier than deep-frying due to the smaller amounts of oil it uses. ... Olive oil is one healthy option. Summary: Frying can increase the amount of fat in your fish and negatively affect its ratio of omega-3 to omega-6 fatty acids.

    Are potatoes poisonous raw?

    The main source of concern when it comes to raw potato consumption is a toxic compound called solanine, which can cause headaches, nausea, diarrhea, and even death in extreme cases.

    Is Dry aging Steak safe?

    Dry aging is a method for tenderizing beef steaks. ... Once the aged steak is cooked, any microorganisms that may be lurking on it's surface will be killed rendering the steak safe to eat..

    How much is beef brisket at Costco?

    One big kicker is the Costco brisket was $3.79 a pound and the SRF brisket was about $10 per pound.

    What are Glazier hotdogs?

    Immediately noticeable by its bright red casing, the Glazier hot dog is one of the best red hot dogs on the planet (or so I'm told--more on that in a bit). The hot dog has a natural casing which gives it a tell-tale "snap" when you bite into it, releasing all the flavorful juices of the dog.
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