What triggers Hotflashes?

Chef's answer
Hot flashes may be precipitated by hot weather, smoking, caffeine, spicy foods, alcohol, tight clothing, heat and stress. Identify and avoid your hot flash "triggers." Some women notice hot flashes when they eat a lot of sugar. Exercising in warm temperatures might make hot flashes worse.
Frequently asked Questions 🎓
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A sudden feeling of warmth spreading through your chest, neck and face. A flushed appearance with red, blotchy skin. Rapid heartbeat. Perspiration, mostly on your upper body.
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Hot flashes may be precipitated by hot weather, smoking, caffeine, spicy foods, alcohol, tight clothing, heat and stress. Identify and avoid your hot flash "triggers." Some women notice hot flashes when they eat a lot of sugar. Exercising in warm temperatures might make hot flashes worse.
A few more cooking questions 📍

How do you cook Polish sausage in a frying pan?

Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil.

What happens if you overcook an artichoke?

Preparing artichokes is quite easy though I have found that many home cooks, even accomplished ones, often overcook them, so that both the delicious tips of the leaves and the hearts are mushy.

What are the benefits of eating canned tuna?

The high levels of omega-3 fatty acids in tuna fish may help to reduce the level of omega-6 fatty acids and LDL cholesterol that can accumulate inside the arteries of the heart. Studies have shown that eating more omega-3 is associated with reduced rates of cardiovascular disease, including heart attacks.

Are Cheetos vegan?

Cheetos are not vegetarian, because they use animal-derived rennet in the cheese. ... The company states that they use animal enzymes in their cheese, so the product is not vegetarian. The good news is that they do make plenty of vegan snacks you can choose from, including their classic chips, ruffles, fritos, etc.

Is tilapia a real fish or is it genetically engineered?

About Genetically Engineered Fish At least 35 species of fish are currently being genetically engineered around the world, including trout, catfish, tilapia, striped bass, flounder, and many species of salmon..

Can you roast a carving pumpkin?

But can you cook and eat the flesh of these carving pumpkins? Technically yes, but you may not want to. "Carving pumpkins tend to have thinner walls that are more stringy, grainy and woody in texture ? which unfortunately doesn't taste very good," said Nordgren.

What is the cheapest ground meat?

Ground chuck You know those amazingly juicy $15 hamburgers we all love? One reason we love them is that they're full of fat.

Is chewy pasta undercooked?

Chewy pasta is undercooked. If your pasta noodles are too chewy, continue cooking them and keep tasting them for doneness every 30 seconds. When the pasta noodles are tender on the inside but still firm to the bite on the outside, you know that they're done. Italian chefs call this "al dente," which means to the tooth.

Is tortellini supposed to be hard?

Be sure to keep both the tray and the tortellini dusted with a good amount of flour and don't let the tortellini touch once you've shaped them. Give yourself enough time: Making tortellini is definitely not hard, but it takes time.

How do you keep cooked bacon crisp?

To Store Cooked Bacon In The Fridge Blot off any excess fat or grease. Paper towels are ideal for doing this. Leave the bacon to cool on a wire rack. Once cool, place the strips of bacon in a Ziploc bag or airtight container.

How should a good steak taste?

It tastes beefy, juicy, fatty, often a little salty. It doesn't taste bloody. I've had blood used as a flavoring agent as in some Chinese soups as well as many blood sausages. This is mostly because there's no blood in steaks..
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