What type of beef do Chinese restaurants use?

Chef's answer
Flank steakWhat Cut of Beef is Best for Stir-fry? Flank steak is by far the most popular cut of meat used by Chinese restaurants in all of their stir-fry dishes. It also happens to be the most recommended cut of beef we use in our stir-fry recipes. Flank steak is flavorful, reasonably priced, and readily available.
Frequently asked Questions 🎓
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The minute steak can be cut from a variety of muscles but is often from the thick flank. It is cut thinly (about 1 cm) and should be cooked at a high temperature for very little time..
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Where it's from: Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. ... Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture.
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Buying, Cooking, and Recipes Flank steak is technically not a steak at all. Instead, this popular cut of beef comes from the cow's belly muscles. It's a flavorful piece of meat, but is very lean, containing almost no fat. Despite its toughness, it can be a tasty and tender if you learn how to prepare it properly.
A few more cooking questions 📍

Whats the most humane way to kill a chicken?

An integral part of humane euthanasia is ensuring the bird remains quiet and calm throughout the process. The most commonly used euthanasia methods for hens are cervical dislocation for birds <.

Can you eat raw lobster roe?

Lobster roe is totally edible. Usual thing is to cook it (it turns red) and make lobster butter, which is good on, well, everything.

Does beef turn brown in the fridge?

As the U.S. Department of Agriculture points out, it's normal for fresh meat to change color during refrigerator storage. For instance, it's common for beef to turn more of a brownish shade, due to oxidation. And as detailed here, raw steak can be safely refrigerated for three to five days..

What happens if you thaw fish in hot water?

Ice-cold water won't defrost the fish quickly enough but warm or hot water will mess with the fish's texture (you got that message about avoid drastic changes in temperature, right?).

What is best cut of salmon?

Top loin. Considered the "tender loin" the top loin is the most-premium piece of a Norwegian salmon. Featuring a high fat-to-flesh ratio, it's ideal for all cooking styles, especially grilling, poaching, sauteing, smoking, slow roasting and traditional gravlaks..

How long can you keep uncooked stuffing in fridge?

four daysStuffing may be refrigerated for up to three or four days, or frozen for longer storage. This same timing applies to stuffing that is cooked separately, too.

Can you make instant mashed potatoes with just water?

Instant potatoes can be made with just water. Flavoring can be added to them when cooking. Each of these can be added singly or together.

Can I use raw salmon for sushi?

Yes, you can eat salmon raw from high-quality grocery stores if it's been previously frozen. "Sushi grade" doesn't have a legal definition. It's simply up to the grocery store to say if something is safe to eat raw. But salmon can contain parasites, so buying previously frozen ensures any parasites are killed..

What makes bread soft and chewy?

Bread flour and all-purpose flour are higher in protein than other flours, making them a good choice for chewy loaves. Cake flour, by contrast, is a low-protein flour, so it produces a softer, more cake-like loaf. To make chewy bread, use bread flour or all-purpose flour.

Do you have to defrost frozen fresh pasta?

Fresh-frozen pasta MUST thaw for 24 hours under refrigeration before ANY attempt to portion it out! ** This is the "golden rule" of fresh-frozen pasta! If you're too rough with the pasta while it is still frozen, it will break into pieces and be unusable..

What does lemon grass cure?

Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent.

What is the traditional meal eaten on St Patrick's Day?

Patrick's Day, and roasts, such as a leg of lamb with rosemary, are popular. Pies are, too, such as fish pies (made with cod or haddock), shepherd's pie (meat with a potato crust), or Guinness and Beef Pie, which is one of McKenna's favorites.

Is marinated artichoke good for you?

Benefits of Marinated Artichoke Hearts They are a vegetable though and have surprising health benefits that should add them to your more regular food list. Artichokes are packed with antioxidants, they have detoxifying, liver-cleansing benefits, they aid digestion, and are high in fiber..
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