What type of clams are used in clam chowder?

Chef's answer
And did we mention chowder? Cherrystones are the ideal clams for the classic New England dish (get the recipe).
Frequently asked Questions 🎓
A few more cooking questions 📍

How do you make soggy food crispy again?

Make sure that the oven settings are not too hot as you don't want them to get over-cooked. Allow the chips to get warm for about 5-10 minutes, take them out and wait for them to cool down. You'll then notice that all the moisture has evaporated, giving you crisp chips back again.

Which is better for you lettuce or spinach?

Spinach and lettuce are nutritionally different. According to Texas A&.

Can you eat Oscar Mayer turkey bacon raw?

Regarding this, is it OK to eat turkey bacon raw? You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Summary Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. Therefore, it's unsafe to eat raw bacon.

Has a basking shark ever killed a human?

Despite their immense size, basking sharks are not dangerous to humans..

How do you reheat a whole meatloaf?

Here's how.
  • Heat your oven to 250 degrees F.
  • Place your meatloaf in an oven-safe baking dish, and add 1 Tbsp of beef broth or water. Cover dish with foil.
  • Heat for 25-30 minutes, or until meatloaf is hot all the way through.
    • .

    What happens if you eat an undercooked egg?

    Raw and undercooked eggs may contain Salmonella, a type of harmful bacteria ( 12 ). ... Consuming contaminated eggs can cause food poisoning. Symptoms of food poisoning include stomach cramps, diarrhea, nausea, fever and headache. These symptoms usually appear 6 to 48 hours after eating and may last 3 to 7 days ( 14 ).

    Which Korean soup is the best?

  • Kimchi Jjigae (????) The basis of the recipe is just water and kimchi, which is fermented napa cabbage. ...
  • Soondubu Jjigae (?????) This soup is a variation of the kimchi jjigae, but differs with the addition of extra soft tofu. ...
  • Doenjang Jjigae (????) ...
  • Tteokguk (??) ...
  • Miyeok Guk (???) ...
  • Gomguk (??) ...
  • Sujaebi (???) ...
  • Mandu Guk (???)
    • More items....

    Is Avocado oil good for low porosity hair?

    Whilst Avocado Oil is considered a heavier oil compared to the one listed above, it is a good choice for low porosity hair because of its ability to penetrate deeply into hair strands and moisturize the hair.

    Is a 1 sauce vegan?

    A1 contains pureed tomatoes, raisins, herbs, spices, garlic, onion, and orange puree. ... Caramel color (from sugars) enhance the sauce's color, and xanthan gum thickens it. All these ingredients are vegan, and no animals are tested or harmed in the manufacturing process.

    Can you use tofu water for anything?

    3 Answers. The purpose of this liquid is to prevent the cheese or tofu from drying out. Its main use is for storage, not for consumption. If you don't consume the cheese at once after opening the original package, you are supposed to transfer the liquid into a storage container, or replace/fill up with water..

    Can you freeze or can sweet potatoes?

    With all those amazing ways to eat sweet potatoes, you'll want to stock up in the fall when prices are lowest. You can then slice, dice, bake, or mash what you won't eat immediately and freeze the sweet potatoes for up to 12 months.

    What cut is veal escalope?

    Veal Escalope is a soft and tender piece of meat with little fat that is cut from the topside of Dutch calves..

    Are hot dog sausages already cooked?

    Splitting open the hot dogs Since most store-bought hot dogs are precooked anyway, they're already cooked through. Splitting them open lets out all the juices that make the meat tender and moist. Throwing them on the grill heats them up just fine and lends smoky flavor to boot.

    Should you put butter on steak when grilling?

    Many people enjoy putting butter on their meats or vegetables during the final stages of grilling. Butter brushed onto a thick steak can help give the crust a more intense flavor..

    Why is my steak coming out chewy?

    Undercooked steaks fail to melt the fat in the beef and are quite chewy. Additionally, undercooked beef might cause an upset stomach or even food poisoning. Overcooked steaks burn through all the fat and end up being hard, dry, and chewy.
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