What type of doctor should I see for parasites?

Chef's answer
On this PageKind of doctorA doctor who specializes in:Infectious Disease SpecialistIllnesses caused by infections with bacteria, viruses, or parasitesInternal Medicine SpecialistDiseases of adults, similar to a general practitioner, but with additional specialized training3 more rows.
Frequently asked Questions 🎓
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cornI think it's corn But eventually, another person in the 2 Peas group buckled down to watch the entire video and informed everyone of the answer: corn. "Okay so given this, do you still eat corn?" someone asks.
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Best thermometer overall: iProven Forehead and Ear Thermometer DMT-489. Best budget thermometer: Vicks Comfort Flex Thermometer. Best infrared non-contact thermometer: iHealth No-Touch Forehead Thermometer PT3. Best multiuse stick thermometer: Kinsa Quick Care Smart Thermometer.
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I think it's corn But eventually, another person in the 2 Peas group buckled down to watch the entire video and informed everyone of the answer: corn.
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On this PageKind of doctorA doctor who specializes in:Infectious Disease SpecialistIllnesses caused by infections with bacteria, viruses, or parasitesInternal Medicine SpecialistDiseases of adults, similar to a general practitioner, but with additional specialized training3 more rows.
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Corn isn't a vegetable." Corn is a grain, not a vegetable, and there is no way that Dr Pedre does not know that.
A few more cooking questions 📍

Why is my baked potato hard in the middle?

Potatoes need to cook all the way through, and the best way for that to happen is to make sure the hot air can get to the potato from all sides. If a potato bakes with one side touching a sheet pan, you'll get a hard spot and possibly uneven cooking. Place a thin wire rack inside a rimmed baking sheet..

What makes a French omelette?

A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It's 10% ingredients and 90% technique, so it does take a bit of practice to perfect..

How long do you grill burgers at 300?

We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip.

Can you eat steak a week old?

The steak should still be okay to eat for a few days after that date. ... After that date, there's a good chance it may spoil. If you want to freeze your steak before its use-by date, be sure you're giving yourself plenty of time for it to thaw and still be safe to eat..

Why is Dover sole so expensive?

A fish like Dover sole, often sold as Sole Meuniere, is a high-ticket item. Since real Dover sole is flown in from Europe, it's an expensive to buy, which means it's going to be expensive on the menu. ... It's a rich, buttery fish.

Should an omelette be runny?

The bottom should be firm and set, but the top should still look a bit little wet. If you wait until the top's dry, the omelette will be dry and doesn't look good for breakfast. But if you're not a fan of runny eggs, don't worry.

Is red salmon good for you?

All types of canned salmon (pink, chum, coho and red sockeye) are healthy choices. Choose canned salmon with the bones so that you get the most calcium.

Should you cook steak on low or high heat?

Obviously, you don't want to burn your food or start a fire, but when you're grilling a steak, it's really important to use the highest heat you can generate. This is because high heat cooks faster and the less time your steak spends cooking, the more tender it will be.

Do you wash salmon first?

You rinse the salmon. The USDA cautions: "do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.

What are female crabs called?

Male blue crabs are usually referred to as "Jimmy Crabs," immature female crabs are called "she crabs" or "Sally" crabs, and mature females are called "sooks". Males can be distinguished from females by the apron on its abdomen..

How many times can I reheat salmon?

There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once.

Can you pan fry frozen crab cakes?

How to fry frozen crab cakes: Place a heavy-bottomed pan over medium heat and fill about ? inch of it with cooking oil. Make sure that the temperature reaches 350-375 degrees F. Take the crab cakes out of your freezer and use a slotted spoon to gently lower each cake into the pan.

Can you carve a turkey with a chef knife?

Use a Sharp Chef's Knife But if you've cooked your turkey properly, the joints are going to come apart pretty easily, so your chef's knife should be more than adequate to do the job. ... When carving a turkey, you want to be able to slice through the skin without shredding it.

Can you overcook corned beef?

2. Cooking Over a High Temperature. Brisket is not a fan of high temperature. When cooked on high for too long, corned beef is likely to turn out tough and chewy rather than soft and tender.
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