What type of fish has no bones?

Chef's answer
Cartilaginous fishCartilaginous fish (Chondricthyes), like sharks, skates and rays do not have bones..
Frequently asked Questions 🎓
A few more cooking questions 📍

Which is better cured or uncured ham?

Because such real, flavorsome ingredients are used in the natural curing process,uncured hamis often much more flavorful than cured ham. When high-quality, healthy ingredients are combined with the perfect slow cooking process, it is sure to create one of the best ham experiences you've ever had..

What is typically in Udon?

Udon (??? or ??) is a thick noodle made from wheat flour, used in Japanese cuisine. ... Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions..

What organ removes salt from the body?

ExcretionOrgan(s)FunctionLungsRemove carbon dioxide.SkinSweat glands remove water, salts, and other wastes.Large intestineRemoves solid waste and some water in the form of feces.KidneysRemove urea, salts, and excess water from the blood.

How Much Is Hot Pockets worth?

6 billion..

How many eggs go into an omelette?

2 eggsThe Basics. Portion sizes: Use 2 eggs to make an omelet for one serving, 4 eggs to make an omelet for two. Never make an omelet with more than 5 eggs. If you are serving four people, make two omelets back to back.

Do you have to brown short ribs?

You do have to sear the meat a little before cooking in the crock pot. ... Water repels the heat and creates steam around the surface of the searing meat so it won't brown properly if there's excess moisture. Once the short ribs are seared, arrange them in one even layer in your large slow cooker.

Is it better to cook steak on the stove or in the oven?

In fact, whether they are seared on a grill or in a pan, finishing steaks in the oven is standard operating procedure for fine restaurants everywhere, for good reason. Employing your stove top and oven in conjunction results in the perfect sear and tenderness of restaurant-prepared steaks..

How long should you cook fish?

Cook fish about 10 minutes per inch, turning it halfway through the cooking time. For example, a 1-inch fish steak should be cooked 5 minutes on each side for a total of 10 minutes. Pieces less than 1/2 inch thick do not have to be turned over. Test for doneness.

What smell do dogs hate to pee on?

The combination of vinegar and oranges is very off putting to your dog and will deter him from marking wherever you spray the mixture.

How do you get rid of trichinosis in pork?

Curing (salting), drying, smoking, or microwaving meat alone does not consistently kill infective worms.

What temperature do you slow smoke ribs at?

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Can you put foil in a steamer?

Place sticky foods on parchment paper, a plate or aluminum foil (but don't completely cover the bottom) to prevent them from adhering to the steamer. ... Wrap it in foil and steam for three to five minutes. Cautiously remove the lid when finished steaming.

Can I use oil instead of eggs?

Oil is used in place of eggs for recipes where the egg is included as a Leavening Agent to make the baked goods rise. To make the replacement, mix 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.
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