What type of flour do Italians use to make pasta?

Chef's answer
durum wheat flourTraditionally, Italian pasta is only produced from durum wheat flour to create what we also know as semolina pasta..
Frequently asked Questions 🎓
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The coarser-grained semolina flour is perfect for hard pastas, as it allows the pasta to keep its shape after cooking and gives the cooked pasta the "al dente" property that most people prefer. ... Durum flour, on the other hand, is used for softer noodles.
A few more cooking questions 📍

How long should you cure jerky?

My jerky turned out very salty How long did you let it cure for? Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Letting it cure too long will make it too salty as well. If done correctly, you can cut the cure down by ? tsp per pound of meat..

What's the healthiest oil to fry with?

We generally try to reach for monounsaturated fats when pan-frying. These healthy fats are liquid at room temperature (as compared to saturated fat like lard, butter and coconut oil that are solid at room temp). Our favorite healthy fats for pan-frying are avocado oil, canola oil and olive oil.

Is shoulder or leg ham better?

A shoulder will always be cheaper. ... In addition, the price per Kg of the shoulder will also usually be lower. The reason why this happens is because the amount of lean meat in proportion to the amount of rind, fat and bone is lower in the shoulder than in the ham.

Can you put stuffing in the fridge?

According to StillTasty, leftover stuffing only lasts three or four days in the fridge once it's been made. ... You want to be sure to refrigerate your leftover stuffing within two hours of having cooked it because bacteria begins to grow rapidly once food temperature makes a significant drop.

What kind of salmon tastes best?

Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. They have a high-fat content and corresponding rich flesh that ranges from white to a deep red color.

Why do you put brisket in a cooler?

Well, many recipes/methods, for brisket in particular, recommend that you wrap the meat in foil once it is done, and stick in a cooler wrapped in towels for a while. This allows juices to redistribute and in general helps the tenderness of the final product..

Do parasites go away on their own?

Some parasitic infections disappear on their own, especially if your immune system is healthy and you eat a balanced diet. For parasites that don't go away on their own, your doctor will generally prescribe oral medication. This treatment is generally effective and proven to work.

What makes something a bisque soup?

A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells. ... Others puree the rice into the soup to thicken it. Almost all bisques are finished with hot cream for a velvety texture.

What is scombroid food poisoning?

Scombroid poisoning is a common form of food poisoning related to fish ingestion. Scombroid poisoning occurs after the ingestion of fresh, canned or smoked fish with high histamine levels due to improper processing or storage..

Why does pumpkin make my skin itch?

Pumpkins are a high nickel food. They also have an oil layer on their outer skin that can be transferred to other things. This oil can seep into your skin, just like nut or cooking oils do.

Are mashed potatoes better with milk or cream?

Here's 5 tips for the best mashed potatoes: Use heavy cream or half-and-half for rich, creamy potatoes like you get at fancy steakhouses. Whole milk, light sour cream, or plain yogurt work well if you want to reduce the fat..
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