What type of food is Julia Child known for?

Chef's answer
French cuisineFamous chef, author, and television personality, Julia Child made French cuisine accessible to American audiences. She was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily..
Frequently asked Questions 🎓
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MaineMaine is world famous for lobster, but these countries want our trash.
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Nathan's FamousCompany logoThe original Coney Island branch of Nathan's FamousKey peopleHoward M. Lorber (Executive Chairman) Eric Gatoff (Chief Executive Officer) Wayne Norbitz (President and Chief Operating Officer)ProductsHot dogsWebsitenathansfamous.com7 more rows.
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10 Most Popular Fish Make Up 90% of VolumeShrimp4.0ShrimpCanned Tuna2.7Canned TunaSalmon1.999SalmonTilapia1.450Alaska PollockAlaska Pollock1.192Tilapia5 more rows.
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GermanyHot dogA cooked hot dog in a bun with mustard, relish, and ketchupAlternative namesFrankfurter, frank, wiener, weenie, tube steak, sausage, banger, coneyPlace of originGermany (early version) United States (modern version)Serving temperatureHot3 more rows.
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Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
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Nathan's does offer a kosher variety of hot dogs, but the original Nathan's hot dogs are not kosher. There are some other companies that manufacture kosher hot dogs..
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1: Uzbekistan is one of only two double-landlocked countries in the world. This is a nation that is surrounded completely by other landlocked countries! The other one is Lichtenstein. 2: Uzbekistan lies on the ancient Silk Route, which led to the cities of Bukhara and Samarkand amassing great wealth and power.
A few more cooking questions 📍

What is the most popular Polish sausage?

smoked wiejska kielbasaAmong the broad group of Polish sausages, the smoked wiejska kielbasa stands out as the most traditional and popular variety of them all. The sausage is usually prepared with fat trimmings and a combination of ground pork and veal, and then it is generously seasoned with garlic and marjoram.

Can you over boil beef?

3 Answers. Water boils at about 212F (100C) and meat is cooked from 140F to 160F. If you left the meat in there for a very long time it would eventually approach 212F and start to get tough. The time that they give you is going to be the time it takes to ensure that the meat is safe to eat.

Can you use pork belly as bacon?

Pork belly is uncured, un-smoked and un-sliced bacon. So bacon is mostly cured (you can buy uncured bacon), smoked and sliced. Typical American bacon is cured with salt and also smoked. ... Once you brine or cure it, and smoke it, it becomes bacon.

What happens if I eat bad salmon?

There are two types of food poisoning you can get from eating fish. They are ciguatera poisoning and scombroid poisoning. Ciguatera poisoning symptoms include abdominal cramps, nausea, vomiting, and diarrhea. Symptoms can progress to headache, muscle aches, and itchy, tingly, or numbness of the skin.

Why does my steak look GREY after cooking?

Your steak is grey after it's cooked. "A properly heated grill will produce nice char marks on your steak. If your steak looks grey, it's because the temperature was too low and the meat was essentially steamed.

What does dogs mean in slang?

informal a man or boy regarded as unpleasant, contemptible, or wretched. US informal a male friend: used as a term of address. slang an unattractive or boring girl or woman..

Can you eat steak past the use by date?

The USDA recommends using products that display the use-by date by that time. ... Some common products are: ground meat and poultry (1-2 days past the date), beef (3-5 days past the date), eggs (3-5 weeks past the date).

Why is meatloaf so popular?

Meatloaf became a staple of many Americans' diets during the Depression, because it helped home cooks extend precious protein farther than it might otherwise go, so that more people could be fed with less meat.

Can I substitute chorizo for Italian sausage?

If you can't find Mexican chorizo, spicy Italian sausage is a suitable substitute, although it will add a strong fennel flavor. ... Spanish chorizo is made with cured or semi-cured chopped pork (usually smoked) and seasoned predominantly with smoky Spanish paprika.

How do you not overcook precooked shrimp?

Always use moist heat to warm the precooked shrimp and don't overcook them. It only takes a few minutes to get the shrimp up to a minimum temperature of 145 degrees Fahrenheit.
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