What type of food is Julia Child known for?

Chef's answer
French cuisineFamous chef, author, and television personality, Julia Child made French cuisine accessible to American audiences. She was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily..
Frequently asked Questions 🎓
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MaineMaine is world famous for lobster, but these countries want our trash.
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Nathan's FamousCompany logoThe original Coney Island branch of Nathan's FamousKey peopleHoward M. Lorber (Executive Chairman) Eric Gatoff (Chief Executive Officer) Wayne Norbitz (President and Chief Operating Officer)ProductsHot dogsWebsitenathansfamous.com7 more rows.
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10 Most Popular Fish Make Up 90% of VolumeShrimp4.0ShrimpCanned Tuna2.7Canned TunaSalmon1.999SalmonTilapia1.450Alaska PollockAlaska Pollock1.192Tilapia5 more rows.
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GermanyHot dogA cooked hot dog in a bun with mustard, relish, and ketchupAlternative namesFrankfurter, frank, wiener, weenie, tube steak, sausage, banger, coneyPlace of originGermany (early version) United States (modern version)Serving temperatureHot3 more rows.
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Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
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Nathan's does offer a kosher variety of hot dogs, but the original Nathan's hot dogs are not kosher. There are some other companies that manufacture kosher hot dogs..
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1: Uzbekistan is one of only two double-landlocked countries in the world. This is a nation that is surrounded completely by other landlocked countries! The other one is Lichtenstein. 2: Uzbekistan lies on the ancient Silk Route, which led to the cities of Bukhara and Samarkand amassing great wealth and power.
A few more cooking questions 📍

Is it better to freeze meatloaf cooked or uncooked?

A: What a thoughtful gesture! Meatloaf can be frozen either fully cooked and cooled or raw ready to bake. Wrap each meatloaf tightly to prevent freezer burn or contamination from raw meat. Whichever method you use, be sure to defrost meat loaf thoroughly in refrigerator before baking or reheating.

Can you overcook beef stew in a slow cooker?

Can You Overcook Beef Stew in the Slow Cooker. For the most part, you can not over cook the beef in the beef stew when you are slow cooking it in the slow cooker. However, you can overcook the vegetables. You want to stick to the suggested cook time when making this slow cooker beef stew recipe.

What can you do if you overcook meatballs?

Salvaging Cooked Meatballs If you have the time, pierce them all over with a toothpick or fork and drop them into broth or a sauce. They'll absorb moisture from a broth or thin sauce in as little as 30 minutes..

What is the least fishy salmon?

Atlantic salmonAtlantic salmon is also a natural crowd-pleaser because of its assertive flavor profile. Atlantic salmon often has less fat and less flavor compared to the wild-caught varieties.

Can you sear cooked shrimp?

It is possible to saute cooked shrimp without ruining their texture, but you must be thoughtful about how you approach the task. Ultimately, you are re-heating the shrimp rather than cooking them again..

What does avocado and lemon do for your face?

The avocado will nourish your skin with a range of vitamins, minerals, antioxidants, and softening agents to fight winter dryness and the lemon will help brighten and clear your skin!.

How long does it take carrots to cook in soup?

5-7 minutesIn a saucepan, bring broth to a boil. Add the remaining ingredients.

Is halibut a meaty fish?

The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty texture. Halibut live in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland and will devour almost any type of fish or crustacean they come across..

Can you eat ladyfingers plain?

Most ladyfingers are quite plain, and that makes them versatile enough to go into any recipe. If you opt to make them yourself, you can easily flavor them with any extract, a bit of citrus zest or spice to give them a flavor that stands out more in desserts.

Can I eat salmon 4 days out of date?

No, I wouldn't risk it with either meat or fish. Apparently with some foods even if they smell ok then they still might be deteriorating/going bad. Also, senses of smell can vary, someone with a "sensitive nose" might sniff your fish and say that it smells a bit off.

Why is fish preserved with carbon monoxide?

Here's how it works: There's a pigment in the fish flesh that turns bright red when it picks up oxygen from the bloodstream. ... Treating fish with carbon monoxide permanently changes the pigment color to bright red, so the color of the fish never changes.
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