What type of lemongrass is edible?

Chef's answer
Two varieties are commonly found in nurseries: West Indian lemon grass (Cymbopogon citratus) and East Indian lemon grass (Cymbopogon flexuosus). Both can be used for cooking, but the thicker West Indian variety is better.
Frequently asked Questions 🎓
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Basmati riceBasmatiBasmati riceBrown regular rice (left) compared to brown basmati riceGenusOryzaOriginIndian Subcontinent.
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Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
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Here we are going to list top 5 countries for Indian students other than UK, USA and Australia for study abroad.
  • Germany. Germany is one of the top study destinations in Europe for Indian students.
  • Canada. ...
  • New Zealand. ...
  • Singapore. ...
  • France.
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    Maldives is located south of India's Lakshadweep Islands in the Indian Ocean. Both nations established diplomatic relations after the independence of Maldives from British rule in 1966. India was one of the first nations to recognise Maldives' independence..
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    Indian citizens who wish to travel to Kazakhstan are required to obtain a visa for travelling to Kazakhstan....Kazakhstan Visa FAQs
  • Choose your preferred type of Kazakhstan visa based on your travel type.
  • Pay online.
  • Submit documents through our pick up &.
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    ramdanaAmaranth seeds are commonly known as 'ramdana' in Hindi.
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    Amaranth has found its way in Indian cooking and is more commonly known as "Ramdana" which translates to "God's Grain".
    A few more cooking questions 📍

    Can vinegar repel mosquitoes?

    Vinegar as a bug repellent. Vinegar is one of the best ingredients to make a pest control spray. Vinegar is one of the best ingredients to make a pest control spray. It is effective in repelling ants, mosquitoes, fruit flies, and many others.

    Is Trader Joe's turkey bacon fully cooked?

    My fiance has been getting this at Trader Joe's as part of her diet - she oven cooks it to extreme crispiness and treats it like a snack. It's fully cooked, very crispy, totally dehydrated into an almost jerky-like state... ... really no moisture whatsoever..

    What is the rarest food on earth?

    The Rarest &.

    Why do Southerners call stuffing dressing?

    The term dressing, per the History Channel, originated around the 1850s, when the Victorians deemed stuffing too crude for the dish to be named. This happened around the same time that the term "dark meat" began to refer to chicken legs and thighs.

    Can you slice brisket point?

    The point is a fattier cut of meat that might be harder to find in supermarkets. This portion is often chopped since it can be difficult to slice through meat so tender. The flat is usually what you'll find if you're getting a pre-cut brisket..

    Does Japan serve raw chicken?

    It's popular in Japan, where raw chicken - often referred to as chicken tartare or chicken sashimi - is found on many menus. ... In July, Japan's Ministry of Health, Labour and Welfare issued a warning about eating it and stressed that restaurants must cook chicken to a 75-degree internal temperature before being served.

    What is Kalunay in Tagalog?

    Spleen Amaranth (Kalunay) - Precy....... on weebly. Blog. Affixes. Phrases. Basic Ilocano/Tagalog.

    What temperature should you cook fish in the oven?

    Directions
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil. ...
  • Place mackerel fillets in the baking pan.
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    How long do you microwave clams?

    Arrange the clams or mussels around the outer rim of a 10- to 12-inch shallow, round, microwave-proof dish, leaving the center open. Cover tightly and cook on high (100 percent) for 2 1/2 to 5 minutes, or until all the shells have opened. Rotate the dish once in the middle of cooking time if necessary.

    Why you should not boil broccoli?

    It turns out, the nutritional damage from boiling goes deeper than just water-soluble vitamins: It hinders the body's ability to absorb a class of compounds called glucosinolates, which a growing body of scientific research suggests could play a role in reducing the risk of lung and colorectal cancer.

    How long do you soak apples in salt water?

    Salt Water: Mix 1/8 teaspoon salt in 1 cup cold water. Add 3 apples slices and soak for 5 minutes. Rinse. Store in plastic baggie in refrigerator.

    Can you sous vide steak and sear later?

    The sous vide technique is great for parties since you can cook the steak to the ideal internal temperature (way) ahead of time and quickly sear it before serving. The device eliminates any worry about over- or undercooking, and each one will be perfect.
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