What type of mixture is pepper and water?

Chef's answer
suspensionWhat type of mixture is pepper and water? Explain your answer. It is a suspension, because the pepper and water spontaneously separate from one another..
Frequently asked Questions 🎓
A few more cooking questions 📍

What type of vinegar do you use to steam crabs?

Apple cider vinegar is the more popular vinegar choice. I don't know what difference there will be in using red wine vinegar. I usually do 1:1 water and vinegar for steaming. You don't really need anything else in there, although go ahead and throw in your lemon slices if you'd like..

Why can't Vegans eat avocados?

Vegans avoid animal products. For strict vegans this means avoiding honey because of the exploitation of bees. That seems to imply that vegans should also avoid vegetables like avocados that involve exploiting bees in their production.

Should I wrap salmon in foil when baking?

It's dead simple, but so delicious and so good for you too. The foil locks in moisture and ensures that your beautiful piece of salmon turns out flakey, moist, and tender every single time. You don't need to have ever cooked a piece of fish in your life to make this recipe with success. Foil acts as a flavor incubator.

How long do you brine scallops?

Brine scallops for 10 minutes. Drain and rinse the scallops under cold water. Transfer to a sheet pan lined with paper towels. Place another sheet of paper towel on top of scallops, gently pressing until each piece is dry.

Are farmed scallops healthy?

Although farm-raised scallops are a good alternative because for health, nutrition and safety, both versions are similar and have equal benefits. Farm-raised are more environmentally safe because it prevents the decimation of the wild caught scallop population. So, like many people, you enjoy Scallops..

How can you tell if lobster is cooked?

It should be bright red. Using a chef's knife, split the shell where the tail meets the body. If the meat is white, the lobster is fully cooked. If it's still translucent, back into the pot it goes..

Can you freeze live crabs and cook later?

Crab-O-Licious.com Replies-Yes, you can freeze blue crab before cooking them, but you should clean them FIRST. Treat Blue Crab just like you would any other type of crab. If you don't want to boil them after catching them, at the very least, you should clean the crabs before freezing..

Do boiled lobsters scream?

Lobsters don't have vocal cords, and even if in agony, they cannot vocalise. The high pitched sound made by an overheating lobster is caused by expanding air rushing out of small holes in lobsters' bodies, like a whistle being blown. A dead lobster will "scream" just as loudly as if it was living.

Is sockeye salmon fishy tasting?

Sockeye. Although it tends to be a bit smaller than other varieties, the sockeye salmon fillet is instantly recognizable by its brilliant blood-orange color. It's not as fatty as Chinook, but its texture is still dense and buttery, and offers a pure, fishy flavor.

What happens when you put potatoes in salt water?

If the salt concentration in the cup is higher than inside the potato cells, water moves out of the potato into the cup. This leads to shrinkage of the potato cells, which explains why the potato strips get smaller in length and diameter.

What happens to potato when fried?

When cooked at high temperatures, sugars react with amino acids, including asparagine, in a chemical process known as the Maillard reaction. The reaction is what gives fried potatoes their prized flavor and color, but it is also what produces acrylamide.

Do Chinese people eat crab?

Hairy crabs are the great autumn delicacy of eastern China, and an obsession for those who can afford to eat them. The female crabs ripen in the ninth lunar month, the males in the tenth, and from then until the end of the year they are almost inescapable.
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