What type of oil should you use when shallow frying a chicken schnitzel?

Chef's answer
How to shallow-fry chicken
  • Use a heavy-based frying pan for shallow-frying and add enough oil to cover base of pan.
  • Use oils that have a high smoke point such as peanut, canola, vegetable, sunflower, rice bran and extra-light olive oil.
  • Shallow-fry in batches. ...
  • Transfer chicken to paper towel to absorb excess oil after cooking.
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