What type of transport is osmosis?
Osmosis is a passive transport process during which water moves from areas where solutes are less concentrated to areas where they are more concentrated..
Frequently asked Questions 🎓
A few more cooking questions 📍
Can you add butter to ground beef?
Butter is readily available, affordable, and adds moisture and fat to beef -- making for a tender, juicy burger. Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it's a similar shape and temperature to the ground beef.
Who invented Halloween?
Ancient Origins of Halloween Halloween's origins date back to the ancient Celtic festival of Samhain (pronounced sow-in). The Celts, who lived 2,000 years ago, mostly in the area that is now Ireland, the United Kingdom and northern France, celebrated their new year on November 1..
Is it OK to use sausage after the use by date?
With proper handling, sausage is safe for consumption for days past its sell-by date. With more than 90 percent of Americans throwing food out prematurely and up to 40 percent of the U.S. food supply discarded each year, as CNN reports, you may very well be wasting a lot of food due to confusion over product dating..
What does soaking pork in vinegar do?
Not only does brining boost flavor, but it also turns meat super soft because the brine travels into it to neutralize the salt levels. The meat holds onto the extra liquid, resulting in a juicy finished dish. An hour-long soak for every pound of meat will do the trick.
Why is my brisket tough at 200 degrees?
If the brisket is tough, it is because it needs more time to cook to tenderize and break down the connective tissues. But, all is not lost. Do not think that your brisket is wasted. The following recipe and instructions turned my once very tough brisket into some of the most tender fall apart meat.
How many eggs should I put in a 2 pound meatloaf?
How Many Eggs to Put In Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you'll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1? eggs per pound of meat in the recipe.