What was Julia Child's favorite recipe?

Chef's answer
Julia's "Best" Beef Stew One of her most famous recipes is her boeuf bourguignon (she showed it off on the very first episode of The French Chef). Here, one tip she emphasized was to make sure to take your time browning the meat before simmering and to make sure it's dry before you do.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why does pineapple sting my tongue?

Because the bromelain dissolves the protective mucous that coats your tongue and the roof of your mouth, the acidity of the pineapple is particularly irritating. It's the one-two punch of bromelain and acid that really drives the stinging sensation home.

What is the biggest crayfish?

Tasmanian giant freshwater crayfishThe Tasmanian giant freshwater crayfish (Astacopsis gouldi), also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world..

How long does it take to boil whole sweet potatoes?

Note, it will take less time if you cut the sweet potatoes in smaller pieces.

Does uncured meat need to be cooked?

Does 'Uncured' Salami Need to be Cooked? Uncured salami does not need to be cooked. Curing is the process of using salt to help dry and preserve the meat. ... Uncured salami is sold in stores, but really it is cured because they used salt to preserve the meat..

Is there an app to take your temperature?

One reliable app is the iThermonitor, which can be downloaded on either iPhone or Android devices. Using it, you can get a temperature on emergencies and other situations when you don't have a thermometer.

Can you eat salmon raw from Costco?

Yes, it is safe to eat raw salmon from Costco. ... First, shop for previously-frozen, farm-raised salmon. Farm-raised salmon has a much lower risk for parasites than wild-caught salmon. Also, look for "farmed Atlantic salmon" or "farmed Alaskan salmon." Salmon, in general, is a high risk for parasites..

How long does it take to boil frozen scallops?

Sea scallops will need anywhere from 3-6 minutes to cook. If they're on the smaller side, they'll need closer to 3 minutes. If they're larger, they might need closer to 6 minutes. To tell if scallops are cooked they should be just opaque.

Can I add butter to 2 milk to make whole milk?

You can't directly make whole milk out of lowfat milk and milkfat. But if you like, you can try adding back some fat to the recipe -- melted butter or vegetable oil -- at the concentration of, I suppose, 2.5%. ... Whole milk is 4% fat, so you need to increase your fat by 3%.

What is a keto substitute for breadcrumbs?

Breadcrumb Substitutes Ground pork rinds. Almond flour or almond meal. Crushed nuts..

What is the difference between tortellini and tortellini?

Comparison to tortelloni While tortellini have a meat-based filling, tortelloni are filled with ricotta and sometimes with parsley or spinach. Moreover, while tortellini are traditionally cooked in and served with broth, tortelloni are cooked in water, stir-fried (traditionally with butter and sage) and served dry..

How long after eating bad fish will you get sick?

Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities. The following are the most common symptoms of ciguatera poisoning..

Can a crab survive out of water?

Like fishes, crabs use their gills to absorb oxygen from water. ... Some crabs live almost exclusively on land and most can survive out of water for notable stretches of time. As long as a cras gills stay damp, oxygen will diffuse from the atmosphere into the water on their gills.

Do you put the cardboard in with the pizza?

Slows Down Cooking Time Leaving your pizza with cardboard on the bottom or other food can slow down the cooking time. It also keeps the bottom of your pizza from getting nice and crispy.

How long will vacuum sealed tuna last in the freezer?

two yearsWhen frozen in an at-home refrigerator, a fatty fish like tuna or salmon will last two to three months. A leaner fish like cod will last up to six months. When vacuum-sealed and properly stored in the freezer, fish can last for as long as two years..
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