What was Julia Child's favorite recipe?

Chef's answer
Julia's "Best" Beef Stew One of her most famous recipes is her boeuf bourguignon (she showed it off on the very first episode of The French Chef). Here, one tip she emphasized was to make sure to take your time browning the meat before simmering and to make sure it's dry before you do.
Frequently asked Questions 🎓
A few more cooking questions 📍

Is a pound of crawfish a lot?

A good guideline for any crawfish boil is 3 pounds per person. However, it is important to take your guests into consideration when you place your order. For example, if your guests are big eaters, you may want to order 5 pounds for those individuals..

How do swordfish kill their prey?

Swordfish actually slash at their prey rather than stab at them with their sword shaped bill. This method allows the predatory fish to injure their prey and also slow it down so it's easier to catch..

Can you stop and start sous vide?

In many cases, stopping and starting sous vide is perfectly fine if done correctly. However, as I mentioned, it's best to leave the sous vide machine on until the cooking has completed to maintain quality and taste.

How do you cook fully cooked crab legs?

It is even fasting than boil them.
  • Fill a large pot with about two inches of water. Place a steamer or colander over the water. ...
  • Cover the pot and heat over high until the water is boiling.
  • Place crab legs in the steamer or colander and cover with a lid.
  • Remove them from the heat using tongs after six to eight minutes.
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    Should you boil broccoli before frying?

    in chinese style cooking if you want to have the broccoli floret in a stir fry, we usually run the broccoli in boiling water for 30 secs to 1 min then go through ice bath and let dry to throw in the last 2 min of cooking before you add sauce. ... Remove and add to pan to stir-fry..

    Is ground beef good 4 days after sell by date?

    Generally, you can expect to be able to use ground beef one to three days after the "sell by" date depending on how it has been handled. Quality begins to decline on the Sell by date, so you should try to use the meat as soon as you can. Don't use foods that show signs of spoilage such as mold, off-odor, slimy texture.

    How much water do I use for 3 cups of rice?

    As a general rule of thumb, use the accepted ratio of 1 cup of water per 1 cup of dry rice. Therefore, for 3 cups of rice, you would add 3 cups of water, if your cooker can hold that much..

    Does a Reuben have corned beef or pastrami?

    A classic Reuben is always made with corned beef! ... Both meats come from the same cut of beef (brisket) and are brined for up to a week, but afterwards corned beef is boiled while pastrami is seasoned with a dry spice mix and smoked.

    Is Rice Pilaf a girlfriend?

    People sometimes make rice pilaf with orzo, but this is not gluten free. People with gluten-related disorders should only eat rice based products that carry the label "gluten free." They should avoid products with the label "contains wheat" or a label that lists any ingredients that contain gluten..

    Can country style ribs be pink?

    To buy: Select country-style ribs that are well-trimmed of fat and have pink flesh devoid of gray or dry areas.26 Jul 1987.

    How do you get the bitter taste out of food?

    The Fix: Balance bitter flavors by introducing something salty, sweet, or sour. For naturally bitter foods such as kale, you can soften the flavor by add a lemony vinaigrette, Parmesan cheese, and pomegranate seeds. You can also elevate kale by tossing it olive oil and salt, then roasting it in the oven until crispy.

    Do marinated artichoke hearts go bad?

    Once opened,marinated artichoke hearts will keep refrigerated forup to 2 weeks. ... ARTICHOKES, COMMERCIALLY CANNED OR BOTTLED -UNOPENED Properly stored, an unopened can of artichokeswill generally stay at best quality for about 3 to 5 years,although it will usually remain safe to use afterthat.

    What can I use to disinfect my thermometer?

    Clean your thermometer before and after you use it with either rubbing alcohol or lukewarm soapy water, then rinse with cool water. Wipe it dry with a clean cloth or let it air dry.

    Why does Ham turn green?

    It is caused by the way light is reflected from the fat on the surface of the meat. Wrapping the meat in airtight packages and storing it away from light will help prevent it. The greenish or yellowish tinge is not a sign of spoilage or poor quality. It is safe to eat..
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