What was the most expensive pancake?

Chef's answer
Chef Matthew Downes at Opus Restaurant in Manchester, England has created the most expensive pancake in the world for $1,300. The chef prepares pancake with Scottish native Paradise lobster, Russian Beluga caviar, Hulle Verge truffles, Scottish mussels and langoustines.
Frequently asked Questions 🎓
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Octopus is an excellent source of omega-3 fatty acids, "good fats" linked to a range of heart-healthy benefits. Omega-3s can lower your blood pressure and slow the buildup of plaque in your arteries, reducing stress on the heart.
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Octopus is low in calories, lean, and is a great way to get protein into your diet without consuming a lot of fat.
A few more cooking questions 📍

Can you eat bananas when taking lisinopril?

Lisinopril food interactions consist of foods high in potassium. Lisinopril can increase blood potassium levels. So, using salt substitutes or eating high-potassium foods may cause problems. Foods to avoid in excess include bananas, oranges, potatoes, tomatoes, squash, and dark leafy greens.

What part of pig is chorizo made from?

What is Mexican chorizo made of? Mexican chorizo is a very fatty and highly seasoned sausage typically made from ground pork.

How long does it take to cook a brisket at 250 degrees?

A good rule of thumb is to cook your brisket 60 minutes per pound at 250 degrees F. So if you had a 3 pound brisket, you'd cook it for about 3 hours.

How do you prepare and eat blue crabs?

How to eat
  • Once the crab has been cleaned, start by breaking it in half using your hands, and pick out as much meat from the larger pieces as possible. Then, twist the crab legs away from the body. ...
  • Using a mallet or nutcracker, gently crack the claws open and use a small fork or pick to pull out the rest of the meat.
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    Which is better king crab legs or snow crab legs?

    Snow Crab Legs are easier to handle than King Crab Legs.

    Can you overcook fish in sous vide?

    Fish is one of the best foods you can cook sous vide. The flesh of fish is delicate and easy to overcook with traditional techniques, but cooking sous vide ensures that your fish remains moist, flavorful and vibrant. ... Both are cooked to the same internal temperature.

    Can I eat Costco scallops raw?

    The answer to can you eat raw scallops is emphatically, 100 percent yes. Raw scallops are not just edible.

    Do I Refrigerate cooked bacon?

    To maximize the shelf life of cooked bacon for safety and quality, refrigerate the bacon in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked bacon will last for 4 to 5 days in the refrigerator. ... How long does cooked bacon last in the freezer?.

    What's the difference between sockeye and Atlantic salmon?

    Atlantic salmon is the large pale orange farmed fish you see year-round just about everywhere fish is sold. It is oily, with thick flaky flesh and a mild flavor. Sockeye salmon, on the other hand, is much smaller, so the fillet is always thinner and more compact, with an intense reddish color and rich flavor.

    What happens if you eat undercooked salmon?

    Basically, according to the Centers for Disease Control and Prevention, if you eat fish that is either raw or undercooked, you open yourself up to the risk of being infected by a tapeworm, including the intestinally invasive Japanese broad tapeworm (aka Diphyllobothrium nihonkaiense).

    Is it OK to eat undercooked tilapia?

    Raw Tilapia has a mild and somewhat sweet taste, making it a popular substitution for red snapper in sushi recipes. Tilapia is very healthy for you and is even safe for pregnant women to eat. ... Raw Tilapia has a mild and somewhat sweet taste, making it a popular substitution for red snapper in sushi recipes..

    Why didn't My scallops sear?

    Make sure your getting "dry" pack scallops from your supplier. If they're treated to retain water the hot pan will push the water out and it's almost impossible to get a good sear on them without over cooking them. This is almost definitely what it is. Always, always get dry-packed..

    Why do you soak potatoes in vinegar?

    Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the oven. The result is a soft-in-the-center, crispy-on-the-outside potato that's loaded with flavor.

    Whats the difference between red and GREY corned beef?

    What's the difference? "Red" brisket is cured with nitrite, which gives the meat its signature color. "Gray" corned beef (consider the authentic New England variety) is not cured with nitrate, so the color forms naturally as it brines..
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