What was the most expensive pancake?

Chef's answer
Chef Matthew Downes at Opus Restaurant in Manchester, England has created the most expensive pancake in the world for $1,300. The chef prepares pancake with Scottish native Paradise lobster, Russian Beluga caviar, Hulle Verge truffles, Scottish mussels and langoustines.
Frequently asked Questions 🎓
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Octopus is an excellent source of omega-3 fatty acids, "good fats" linked to a range of heart-healthy benefits. Omega-3s can lower your blood pressure and slow the buildup of plaque in your arteries, reducing stress on the heart.
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Octopus is low in calories, lean, and is a great way to get protein into your diet without consuming a lot of fat.
A few more cooking questions 📍

What is Saddleback snapper?

Saddletail snapper is a tropical species caught in QLD, NT and WA. ... Saddletail snapper from QLD and WA are caught in fish trap and line fisheries that catch a number of other species of coral reef fish. Stocks of most other reef fish caught in the fisheries are also uncertain..

Why is mint sauce served with lamb?

Another theory is that Queen Elizabeth I decreed that lamb could only be served with bitter herbs (like mint) to curb people from eating it too much in an effort to help the wool industry. Once sugar became more popular, mint sauce was less bitter, making it a perfect partner for lamb..

What do Scots drink for breakfast?

In Scotland, a full breakfast shares the same ingredients as a full English breakfast: eggs, back bacon, link sausage, baked beans, buttered toast, and tea or coffee. However, it can also include distinctive Scottish additions like black pudding, Lorne sausage and a tattie scone (potato scone).

Can I substitute amaranth flour for regular flour?

Amaranth Flour The flour is too dense to be used on its own but can substitute for all-purpose flour in baked goods by up to 25 percent. Amaranth flour has an earthy, grassy taste. Therefore, it works better in savory dishes like breads and pizza dough as well as to thicken sauces, gravies and soups.

How much sauce do you get from a pound of meat?

One pound of meat makes enough sauce to dress a pound of pasta, which serves four to six people.

What is a good steak to pan fry?

Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.

Does soaking ham in water remove salt?

Soaking the ham overnight in cold water reduces the salty flavor of the ham. Keep the ham submerged in water and refrigerated for 12 to 24 hours. Change the water that you are using to soak the ham every three to four hours to reduce the saltiness even more..

Does lasagna have to be covered with foil when baking?

Foil is not always needed for baking, but when it comes to lasagna, you don't want to pass on this valuable necessity. While foil does not necessarily help to cook the lasagna quicker, it helps to lock in moisture throughout the lasagna's long stay in the oven and ensure that it is not dried out when finished..

Can you use pork belly as bacon?

Pork belly is uncured, un-smoked and un-sliced bacon. So bacon is mostly cured (you can buy uncured bacon), smoked and sliced. Typical American bacon is cured with salt and also smoked. ... Once you brine or cure it, and smoke it, it becomes bacon.

Is there a difference between chorizo and chorizo?

Chorizo Styles It's based on the same principal as fresh, uncooked Spanish chorizo. The grind of meat is rather more fine than the (usually) chunkier styles found in Spanish chorizos. The spices are typically different as well. Mexican chorizo must be cooked before it's used in most recipes.

Do you need to wash potatoes if you are peeling them?

You should definitely clean potatoes even if you plan to peel them. ... On that somber note: To scrub potatoes, rinse them under cool water then brush them with a vegetable brush if you want to be extra thorough.

What is Glizzy slang for?

But along with it being as an alternate name for guns, people in the DC area have long used the phrase as another title for hotdogs.

How do you pick a good lobster?

Live lobsters should be feisty, not sluggish or listless, and they should feel heavy for their size. When you lift them, their tails should curl and they should flail at you with their claws. For chefs who want to use just the lobster meat, buying fresh, frozen or blanched lobster meat might be the best option.

Why is my turkey so dry?

Because dark meat has more connective tissues, it takes longer to break down, so if you cook the turkey whole, by time the legs and thighs are done, the breasts are overcooked and dry. ... After cooking, let the meat rest until it's close to room temperature in order to let the juices redistribute.
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