What wattage microwave should I get?

Chef's answer
Wattage. A higher wattage will cook foods faster, which is good if you use the microwave often. Recipes that are written for the microwave usually specify a power of at least 800 watts so the foods cook evenly.
Frequently asked Questions 🎓
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Review the power of the sous vide for the home cook next. Units with just 750 watts of power are fine for smaller pots, however, if you have a big family and you need to heat a large pot of water, you'll need a more powerful motor.
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Wattage. A higher wattage will cook foods faster, which is good if you use the microwave often. Recipes that are written for the microwave usually specify a power of at least 800 watts so the foods cook evenly.
A few more cooking questions 📍

How long do you boil fresh lobster?

10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster..

Is citronella made from lemongrass?

Citronella oil is an essential oil obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol..

How long does vacuum sealed smoked fish last in the fridge?

two to three weeksVacuum-packed, smoked fish will last for two to three weeks, or two to three months when frozen. Salting fish involves rubbing your fish with a dry brine made of salt, sugar, and spices and storing it in a refrigerator for two to three days..

What's the difference between red and brown hot dogs?

'Red Snappers' are unique to Maine, the natural casings are colored red and snap when you eat them. ... Brown hot dogs, are common throughout the country and really aren't much different than a 'red snapper' except for the casing.

Should brisket be cooked fat side up?

If you decide to cook your brisket fat side up, you should know that the fat acts as a heat shield protecting the beef. If your heat source is mostly from the top, such as with many horizontal offset smokers, fat side up should be the way to go..

Are black bananas safe to eat?

As bananas ripen, their skin starts to change color from yellow to brown and finally to black. Yellow and brown bananas are safe to eat. But when bananas become black, it is an indication of rot..

What does Utazi Leaf do in the body?

In Eastern States of Nigeria, the plant locally known as "Utazi" is a popular spice. The leaves are used to prepare food for mothers that have recently put to bed, where it is believed to stimulate appetite, reduce post-partum contraction and enhance the return of the menstrual cycle..

Does Fish burn belly fat?

According to Kyoto University researchers, fish oil can burn fat faster than those fat-burning pills, and thus lead to efficient weight loss in people in their 30s and 40s. A new report has brought to light that fish oil is beneficial in losing extra weight.

Do halibut fight hard?

California Halibut don't fight much, but they make up for it at the dinner table. You do not need heavy tackle for these guys at all. They live in the sand away from things that will break you off. They also don't pull all that hard..

How do you tenderize corned beef brisket?

You need its connective tissue to break down so you can have tender results. Some like to braise their corned beef in an all-water liquid, with various spices and salt.

What do you call someone from Uzbekistan?

Well Uzbekistan people are called uzbeks and same as Tajikistan people are called tajiks. ... To call someone "Uzbek" would mean that they are an ethnic Uzbek, rather than someone from Uzbekistan. There are many Uzbeks living in Afghanistan and Kyrgyzstan, for example.

How do you make crispy pizza in the microwave?

Reheat Pizza in a Skillet to Bring Back Crispy Crusts All you have to do is put a microwave-safe glass of water in the microwave right next to your pizza. Heat it up for about 45 seconds and that's it! Your pizza should look and taste identical to how the pizza guy delivered it to you last night.

Is it better to cook steak slow or fast?

There is another very good reason to cook low and slow. It is easier to hit the bullseye of a slow moving target. ... On a steak, for example, if you sear it first and cook it quick, you don't get much chance for smoke to flavor the meat. Starting low and slow give you more smoke flavor.

What's the rarest you can eat steak?

blue steakAlso known as simply ordering a steak "extra rare," a blue steak is just shy of serving the cut of beef raw (via Char-Griller). If you're ordering a blue steak, it's most certainly not getting to know the grill for too long, and the interior temperature probably isn't much higher than 115 degrees Fahrenheit.

Is fried fish better than fried chicken?

In terms of the net impact on your health, broiled, baked, or steamed fish is obviously the way to go. ... If forced to choose between fried fish and fried chicken, I'd probably go with the fish. Both would have the harmful trans fats, but at least the fish would also have some beneficial omega-3s.
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