What wood is best for smoking sausage?

Chef's answer
HickoryHickory: This wood is the "King" of smoking woods and is the most popular of all the types. It is a hardwood that puts off a heavy, pungent and some say bacon-like smoke flavor. It's most popular for smoking ham, bacon, pork roasts, sausages, big game steaks and jerky.
Frequently asked Questions 🎓
A few more cooking questions 📍