What wood is best for smoking sausage?

Chef's answer
HickoryHickory: This wood is the "King" of smoking woods and is the most popular of all the types. It is a hardwood that puts off a heavy, pungent and some say bacon-like smoke flavor. It's most popular for smoking ham, bacon, pork roasts, sausages, big game steaks and jerky.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why did my turkey turn out rubbery?

In most cases rubbery consistency results from dehydrating the meat at lower temperatures. This often leads to the outside being dry and nasty while the inside is rubbery because it's not fully cooked. Is turkey supposed to taste rubbery? Rubbery texture comes from cooking too long with too low a heat..

What meats can you not eat raw?

Raw or undercooked beef, pork, chicken and turkey are seriously risky to eat. Most raw poultry contains Campylobacter. It also may contain Salmonella, Clostridium perfringens, and other bacteria. Raw meat may contain Salmonella, E.

How do I know when cod is done?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

Do you cook cucumbers?

Trust us. We eat a lot of cucumbers stateside, most often served raw and crunchy to impart a refreshing quality to a meal. Cooked cucumbers are more common in Asian cuisines, where they work wonders in stir fries and side dishes. ...

Do you close the BBQ when cooking steak?

If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.

What temperature do you cook salmon on the grill?

Seal the Foil Packet and GRILL!
  • Salmon should be grilled over medium heat, about 375 to 400 degrees F. ...
  • Once you close the grill, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part.
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    Why is my medium rare steak chewy?

    One problem coutasteleld be that the steaks aren't really medium rare - pink in the center. If they are red in the center they might be pretty rare and not pleasant for some people. Another issue could be the cut of meat. Muscles that get a lot of use (chuck, brisket, etc) tend to be tough and very tasty..

    Do vegetables feel pain?

    Given that plants do not have pain receptors, nerves, or a brain, they do not feel pain as we members of the animal kingdom understand it. Uprooting a carrot or trimming a hedge is not a form of botanical torture, and you can bite into that apple without worry..

    Does cod turn white when cooked?

    When you start cooking fish it's rather shiny and translucent. When it's done, fish will be opaque. Flake easily with a fork. When fish is finished cooking, it'll flake apart with a fork (more on that next).

    Is Gordon Ramsay a 5 star chef?

    Gordon Ramsay ranks highly among Michelin star chefs. ... Having seen nine of those restaurants close, however, he currently holds seven stars across four restaurants.

    How much does a 10 lb brisket cost?

    On average, brisket is around $4 to $5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around $8 a pound, while a packer or Texas brisket cut can be as low as $2 or $3 per pound..

    How do you grow lavender outside?

    Debbie's Lavender Plant Growing Tips
  • Give the plants 6 hours or more of full sun each day.
  • Apply very little water. ...
  • Grow in well-drained areas or raised beds. ...
  • If your soil is sandy, mix in some gravel to improve drainage.
  • Make sure you have good air flow around the plants if you have high humidity.
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