What wood is good for brisket?
What is the Best Wood for Smoking Brisket
- Hickory. When smoked, hickory hardwood exudes a strong aroma that infuses a very rich, bacon like flavor into meat. ...
- Mesquite. Texas Style Brisket aficionados prefer mesquite hardwood for its strong, almost spicy flavors. ...
- Pecan. ...
Frequently asked Questions 🎓
A few more cooking questions 📍
How do you reheat corned beef and cabbage?
Corned beef and cabbage can be prepared in the oven, in a slow cooker or on the stovetop, depending on your preferences. You can cook it ahead of time and reheat it in the oven until the meat reaches an internal temperature of 165 degrees Fahrenheit or higher.
Can I use a mixer to make crumble?
3 Answers. You could use just about anything to mix that, a food processor, a mixer, a stand mixer (just about any attachment), even a blender would work in pulses. Freezing it too will work just fine. Just move fast because any of those methods will create heat, and heat will melt butter.May 22, 2014
How long will a vacuum sealed Ham last in the freezer?
2 monthsA vacuum-packaged ham should be consumed by the "use by" date or within 1 week after the "sell by" date. Both plastic-wrapped and vacuum-packaged hams can be frozen. To preserve texture and flavor in the freezer, wrap the ham tightly in an extra layer of freezer paper or plastic and use within 2 months.
How is ciguatera transmitted?
Ciguatera is a type of food poisoning associated with the consumption of contaminated marine fish. We report two cases in which painful ejaculation in an affected male and dyspareunia in an unaffected female following her partner's ejaculation suggest the sexual transfer of the responsible agent, ciguatoxin (CTX).
What type of water does tilapia grow?
Environmental requirements of tilapia Tilapia can grow and reproduce at salinity concentrations of up to 36 parts per thousand, are highly tolerant of low dissolved oxygen (DO) concentrations and ideal growing temperatures are usually between 22C (72F) and 29 C (84F).15 Jun 2015
How do you tenderize fish?
How to Tenderize Fish
Pour 2 cups buttermilk into a zippered plastic bag. ... Place the fish into the bag and close it tightly, paying attention that all of the fish is submerged in the buttermilk. Store the fish inside the refrigerator for 10 to 15 minutes. ... Remove the fish from the buttermilk and rinse under cool water, if desired.More items...
How long should you poach fish?
Bring your poaching liquid to a simmer over medium heat, and cook the fish for 10 minutes or until the center of the fish seems opaque and it flakes easily when prodded with a fork. Do not bring the liquid to a rolling boil - keep it at a simmer. When the fish is done, remove it from the liquid with a slotted spatula.10 Mar 2017
Can I use condensed milk instead of milk?
Sweetened condensed milk cannot be substituted for whole milk. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. You can, however, substitute evaporated milk for whole milk. Just add the same amount of water as you have evaporated milk
What can I use if I don't have a candy thermometer?
To check your sugar syrup has reached the correct stage without using a sugar thermometer, place a bowl of very cold water next to the hob. Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup.