What's better blue crab or Dungeness?

Chef's answer
I popped a mouthful of Dungeness claw into my mouth. It has a decidedly meatier texture than the delicate blue, and a brinier flavor that tastes more nutty and wild than sweet. Across the table, Nims praised the delicate, sweet seafood flavor that has made the blue crab famous.
Frequently asked Questions 🎓
✔
A blue steak is extra rare and slightly shy of served raw. ... Whereas a rare steak is seared outside and 75% red throughout the center, a blue steak is seared on the outside and completely red throughout. A blue steak does not spend too much time on the grill. The steak's interior temperature does not exceed 115?.
✔
It is best to cook them for less time than instructed and check on them frequently versus overcooking them.
✔
A cooked crab of any type should have a shell that is some shade of red in color (yes, even blue crabs). Never buy a dead crab because they release enzymes that turn their meat to mush when they die. Older crab will begin to smell and to build a sticky or milky substance around itself.
✔
The most common food consumed by tilapia are green algae, diatoms, plankton, and small invertebrates living in/on bottom detritus. The diet of tilapia often overlaps that of native fish like largemouth bass, which can create a potentially detrimental competition with native fish species..
✔
There really is no way to value a blue lobster, but some have been sold in a high-end restaurant for over $500.
✔
Many vets don't like Blue Buffalo in large part because of extremely deceptive marketing practices, using a lot of guilt to imply that if you don't feed their food you hate your pet and are contributing to his/her early death. Blue Buffalo is claiming previous ignorance of these ingredients in their foods.
✔
A blue steak is extra rare and slightly shy of served raw. It's called blue because it boasts a blueish or purple color, depending on your color perception. It changes to red when exposed to air and loses that blue color because the myoglobin gets oxygenated from the time it's cut to when you buy it from the butcher.
A few more cooking questions 📍

What are the best tomatoes for sauce?

The Best Tomatoes for Sauces
  • 'San Marzano' Italy is home to these deep red, plum-type tomatoes, and 'San Marzanos' grown in the rich soil of the Campania region are said to be among the world's best paste types. ...
  • 'SuperSauce' ...
  • 'Margherita' ...
  • 'Amish Paste' ...
  • Tomato 'MiRoma' ...
  • 'Rubia' ...
  • 'Orange Roma' ...
  • 'Yaqui' Tomato.
More items....

Does Naan taste like pita?

This version of flatbread consists of flour, water, yeast, cooking fat (e.g. butter, ghee), and yogurt, which gives the naan its softer texture. Unlike pita, for the bread to be "naan" it must be baked in a tandoori oven to give the bread its characteristic smoky flavor.

Has a mako shark ever killed a human?

This mako is regularly blamed for attacks on humans and, due to its speed, power, and size, it is certainly capable of injuring and killing people. However, this species will not generally attack humans and does not seem to treat them as prey..

Does Fish burn belly fat?

According to Kyoto University researchers, fish oil can burn fat faster than those fat-burning pills, and thus lead to efficient weight loss in people in their 30s and 40s. A new report has brought to light that fish oil is beneficial in losing extra weight.

Is tomato sauce same as crushed tomatoes?

Despite the large pieces, crushed tomatoes tend to be soupier than tomato sauce. Tomato sauce is a smooth puree without any large pieces, but it's thicker than crushed tomatoes..

How do you fix sticky stuffing?

Gummy Stuffing Though many people like their stuffing like more of a savory bread pudding, others prefers a dryer dressing. If your stuffing is too wet and gummy, turn it out onto a baking pan or cookie sheet. Break it up and spread it in an even layer. Then bake until dried to the desired level.

Why is my pizza cheese rubbery?

When the temperature is too high or cheese is heated too long, its protein molecules tighten, and water and fat are forced out. This results in rubbery, greasy melted cheese, says Wolke.

What are the early signs of Vibrio?

Symptoms of Vibrio parahaemolyticus infection may include:
  • Watery diarrhea.
  • Abdominal cramps.
  • Nausea.
  • Vomiting.
  • Fever.
  • Headache.
  • Bloody diarrhea.

How can I lose 2 lbs a week?

Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity. Depending on your weight, 5% of your current weight may be a realistic goal, at least for an initial goal.

What makes it a butter burger?

Meat patties cooked in butter, onions cooked in butter, and buns slathered with more butter. ... These burgers are so juicy and flavorful, and you just have to give in to the butter! These burgers are made on the stove top, so no need for a grill. They are seared to perfection in butter to give them a nice crispy edge.

Is an avocado a fruit or a vegetable?

Avocados are one of the few fruits (yes, technically they're a fruit, not a veggie) that contain healthy unsaturated fats. These fats help lower undesirable LDL cholesterol when eaten in place of saturated fat. The popular Haas avocado, which has dark-green, nubby skin, grows year-round in California..
2021 © Copyright || Sitemap