What's healthier KFC or kebab?

Chef's answer
Chicken is a much leaner white meat compared to doner kebab meat which is a red processed meat with a much higher saturated fat content and probably added salt. ... Fried chicken batter is full of healthy herbs and spices such as garlic salt which is good for the heart and paprika which has anti- cancer properties.
Frequently asked Questions 🎓
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Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
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Top loin. Considered the "tender loin" the top loin is the most-premium piece of a Norwegian salmon. Featuring a high fat-to-flesh ratio, it's ideal for all cooking styles, especially grilling, poaching, sauteing, smoking, slow roasting and traditional gravlaks..
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Arctic Char1. Arctic Char is very similar to salmon, but with a much milder flavor. Since it's less oily than salmon, it's lighter and creamier (and doesn't stink up your kitchen when you're cooking it).
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Size is the most obvious difference when distinguishing bay scallops and sea scallops.
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Fish that contain higher levels of mercury include:
  • Shark.
  • Ray.
  • Swordfish.
  • Barramundi.
  • Gemfish.
  • Orange roughy.
  • Ling.
  • Southern bluefin tuna.
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calories. Both bacon and ham are high in calories. Bacon has 241% more calories than ham - bacon has 898 calories per 100 grams and ham has 263 calories. For macronutrient ratios, bacon is much lighter in protein, much heavier in fat and similar to ham for carbs..
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King salmonKing (Chinook) There's a reason this species is at the top of the list and earned itself the royal moniker: King salmon is considered by many to be the best salmon money can buy. It's rich, high in fat, and big.
A few more cooking questions 📍

Is lean ground beef better?

Regular ground beef is 70 to 85 percent lean. There are 230 calories and 13 grams of fat in three ounces of 70 percent lean ground beef. Lean ground beef is 90 to 95 percent lean. ... Draining meat can lower the fat content, but you're better off buying lean meat from the start, Krieger says.

Where can lemongrass be found?

Southeast AsiaWhile there are several species of lemongrass, Cymbopogon citratus is the variety most often recommended for medicinal purposes. Native to Southeast Asia, lemongrass can also be found growing in India, South America, Africa, Australia, and the United States..

How do you freeze zucchini cakes?

Wrap each slice twice in plastic wrap and place all of the slices in an airtight, freezer-safe plastic bag or container, then transfer to the freezer. If you don't have plastic wrap, you can also wrap your zucchini bread in aluminum foil..

How long does uncooked brisket last in freezer?

six to twelve monthsWhen wrapped airtight and frozen right away, fresh brisket can be kept in the freezer from six to twelve months.

What can I use instead of flour to fry fish?

cornstarchYou easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal)..

What are hot dog casings made of?

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin.

Should I soak a ham before cooking?

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). ....

Is it normal for halibut to have worms?

Halibut worms is incredibly common. I would get butcher fresh off the boat fish but dreaded the bigger halibut because they were more likely to have parasites.

Should you poke holes in steak before grilling?

The only time you should ever consider poking holes in a steak is when you are using a less tender cut of meat and are marinating it before cooking. The holes will allow the marinate to permeate the meat and break down the meat (muscle) and tenderize it as well as give it flavor. ... And it won't make the meat "tender"..

Is it OK to thaw meat in warm water?

Well, hot water would thaw the meat, but it would also start to cook it and it could cause parts of the meat to get above 40 degrees. That's the temperature where microbes can start to grow. Cold water, right out of the tap works great. I just plug up the sink and set in the meat until it's covered with water.

What eats a scallop?

Sea scallops have many natural predators including, lobsters, crabs, and fishes, but their primary predator is the sea star. Scallop fishing is also considered a form of predation of sea scallops..

Can you steam cook fish?

Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.).

How do you store pasta overnight?

ANSWER: Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerate for up to five days and up to three months in the freezer.

How do you make dressing less salty?

If you added too much salt We love using honey, maple syrup, fruit juice, or a pinch of brown sugar. If it's way too salty, you can turn it into a larger batch of dressing by adding more of everything else (except the salt, natch). It'll store just fine.
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