What's healthier KFC or kebab?

Chef's answer
Chicken is a much leaner white meat compared to doner kebab meat which is a red processed meat with a much higher saturated fat content and probably added salt. ... Fried chicken batter is full of healthy herbs and spices such as garlic salt which is good for the heart and paprika which has anti- cancer properties.
Frequently asked Questions 🎓
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Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
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Top loin. Considered the "tender loin" the top loin is the most-premium piece of a Norwegian salmon. Featuring a high fat-to-flesh ratio, it's ideal for all cooking styles, especially grilling, poaching, sauteing, smoking, slow roasting and traditional gravlaks..
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Arctic Char1. Arctic Char is very similar to salmon, but with a much milder flavor. Since it's less oily than salmon, it's lighter and creamier (and doesn't stink up your kitchen when you're cooking it).
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Size is the most obvious difference when distinguishing bay scallops and sea scallops.
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Fish that contain higher levels of mercury include:
  • Shark.
  • Ray.
  • Swordfish.
  • Barramundi.
  • Gemfish.
  • Orange roughy.
  • Ling.
  • Southern bluefin tuna.
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calories. Both bacon and ham are high in calories. Bacon has 241% more calories than ham - bacon has 898 calories per 100 grams and ham has 263 calories. For macronutrient ratios, bacon is much lighter in protein, much heavier in fat and similar to ham for carbs..
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King salmonKing (Chinook) There's a reason this species is at the top of the list and earned itself the royal moniker: King salmon is considered by many to be the best salmon money can buy. It's rich, high in fat, and big.
A few more cooking questions 📍

Is Jasmine Rice healthier than white rice?

White jasmine rice is a type of white rice. Like all white rice, it's highly processed, which results in the loss of fiber and many nutrients. However, whole-grain varieties of jasmine rice, which range in color from brown to red to black, may be a healthier option than white rice.

What can I add to pasta?

Pasta dish ideas including Lemon, Basil and Mascarpone, Quick Chicken Alfredo, White Wine, Mushroom and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon And Capers, and Caprese.

Is pastrami smoked corned beef?

Pastrami is simply smoked corned beef. If you buy corned beef, it's incredibly easy to make your own pastrami. Of course, you can also make homemade corned beef from scratch if you have three weeks to let it cure. The seasoning for corned beef can be as simple as black pepper and ground coriander.

How long does it take to preheat a sous vide?

between 15-30 minutesIt all depends on what temperature you have your sous vide set at, and the amount of water that needs to heat up. The higher the temperature and the larger the quantity of water, the longer it will take the sous vide to heat up. In general, your sous vide should take between 15-30 minutes to heat up.

Is Weight Watchers Heinz?

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Can Vegans have scallops?

You can forgo seafood and contribute to organizations that help restore ocean health. You can make your own vegan scallops from mushrooms. You can substitute chickpeas for tuna in tuna salad.

Can you put garlic salt in pasta water?

Tip #2: Flavor boiled water Shake Garlic Salt into boiling water before cooking pasta, potatoes or rice to add extra flavor. If desired, add additional fresh herbs and let them simmer with the starches as they cook..

What is egusi soup made of?

Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat..

How long should frozen sausage cook?

Frozen sausages take at least 12 minutes when sauteed in a medium skillet or at least 10 minutes when cooked in the oven.

Why did my bacon turned GREY when cooked?

If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. Too much exposure to air causes a chemical reaction on the meat that leads to the change in color..

Does lemon kill shrimp?

In a medium bowl combine the fish, lemon and lime juices and onion. ... Marinating shrimp in anything too acidic for more than a few minutes, or cooking it with too much acid, like lemon juice, can totally ruin the texture of shrimp and make it unpalatably mushy.
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