What's the best frying pan for pancakes?

Chef's answer
Best blowout pancake pan If the high price tag makes you wince, be assured the Le Creuset crepe pan is of the highest quality, with its three-layer reinforced non-stick surface, so smooth you will need little or no oil or butter for cooking. It heats evenly across the pan in no time at all.
Frequently asked Questions 🎓
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Dry the scallops with a paper towel. A good non-stick pan makes searing scallops easy.
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Warm a large nonstick skillet with oil over medium-low heat. ... Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more..
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He says using a cold nonstick pan is the most reliable and easiest way to cook skin-on fish with an even, crisp layer of skin atop a juicy, not-overcooked fillet.
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High temperatures are needed to get a truly caramelized, deep-brown sear on the surface of the meat. Use a stainless steel or a cast iron skillet for this kind of cooking.
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Fry burgers in a hot non stick pan, 3-5 minutes per side or until cooked through to desired doneness. Use a meat thermometer to gauge temperature to avoid an overdone burger.
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You can cook a steak in a non-stick pan, but that doesn't mean that you should. A non-stick pan cannot get hot enough to sear the meat well enough to add flavor. If you place the steak in the pan, it will cool it down. ... This is why professional chefs use cast iron skillets for cooking steaks..
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Sprinkle scallops on both sides with salt and pepper. Heat 1 tablespoon oil in 12?inch nonstick skillet over high heat until just smoking. Add half of scallops in single layer, flat side down, and cook, without moving, until well browned, 1 1/2 to 2 minutes.
A few more cooking questions 📍

Can you eat kielbasa uncooked?

Kielbasa is not traditionally made with beef and is not served raw. Most meats other than types of beef should not be eaten raw. ... Kielbasa comes in thick 2-inch diameter links, and is usually sold precooked, and sometimes fresh. Polish kielbasa comes already cooked and only needs to be heated before serving.

Is it OK to wash chicken before cooking?

Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter bacteria. Splashing water from washing chicken under a tap can spread the bacteria onto hands, work surfaces, clothing and cooking equipment. ... Only a few campylobacter cells are needed to cause food poisoning..

Is it better to grill burgers with the lid open or closed?

When cooking burgers on a gas grill with the lid open it will take longer for the burgers to cook. You are losing heat when you open the lid, just like when you open your oven door. ... If you decide to leave the lid closed from the beginning it will allow heat to build which will make the burgers cook more quickly..

Can you eat undercooked bacon?

Eating uncooked bacon can expose you to bacteria as well as parasites and can cause either bacterial infections or trichinellosis, also called trichinosis, a parasitic infection. ... Since it's hard to check the temperature of a thin meat such as bacon, cooking it crisp ensures that it's been heated enough..

Is milk necessary for mashed potatoes?

Milk is not necessary in mashed potatoes. All you need is a little liquid to make it not too dry.

What temperature do you grill grouper?

When you are ready to grill your fish, preheat your grill to high (about 400-425 degrees). If you are using a fish grate, first preheat the grill, spread a liberal amount of vegetable oil on the fish grate and then place it on the grill grate to heat up before adding your fish.

Can you boil straight to wok noodles?

Boiling pasta MT: When you boil pasta, you can use a wok. With the Italian ratio and the Chinese as well, you want at least five times water to the amount of pasta you're boiling. You can absolutely achieve that with a wok..

Can you overcook corned beef brisket?

2. Cooking Over a High Temperature. Brisket is not a fan of high temperature. When cooked on high for too long, corned beef is likely to turn out tough and chewy rather than soft and tender.

What will hold meatloaf together?

To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked..

What fish should not be eaten raw?

Blue marlin, mackerel, sea bass, swordfish, tuna and yellowtail are high in mercury, so limit your consumption of these high-mercury raw fish, since mercury in high amounts can affect your nervous system function..

Should bread be baked in the middle of the oven?

Bottom rack: The oven's heating element is on the bottom, so if you want to brown the underside of a dish (like pizza, bread, or a pie), move the rack to its lowest position, because it'll be closest to the source of heat. Middle rack: Generally, this is the safe spot for making sure food is cooked evenly.

Should tuna steak be cold in the middle?

Short answer: yes. A properly seared tuna steak will be cooked on the outer edges, but never long enough to allow heat to get to the middle. Outside of freshly caught tuna, almost all tuna you buy in the store is previously frozen, which makes it "sushi grade"..

Can I grow amaranth?

Amaranth seeds need warm soil to germinate and can be damaged by spring frosts, so wait until the soil has begun to warm to plant this crop. Mature plants are easier to harvest after a light frost in the fall..

Can you cook corned beef in a convection oven?

At our store, we have a large convection oven. Each corned beef is placed inside a cooking bag that we seal with a heat resistant twist tie. ... The corned beefs are then placed in the oven fat side up and cooked for slightly over three hours at 300 degrees.
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