What's the best ham in the world?

Chef's answer
Serrano is easily the equal of the great hams of Germany, France or Italy. Spain's claim to the world's best ham, however, is based on what is called jamon iberico. This comes from a breed of pigs descended from wild boar who have black feet. (It is also sometimes called pata negra or black-leg ham).
Frequently asked Questions 🎓
A few more cooking questions 📍

What are the 4 major characteristics of a good consomme?

It is the perfect soup, light and free of any fat, rich in flavor, infinitely adaptable, and you can serve it boiling hot. Good consomme is crystal clear, and rich in its base meat flavor. You can serve it ungarnished, as my classes often did when we served a dinner to a chef's society such as Chefs de Cuisine..

Can Bacon be eaten raw?

You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. Therefore, it's unsafe to eat raw bacon.

Is Bacon bad for dogs?

Bacon is an incredibly rich and fatty food with a high salt content, which can prove to be too much for a dog's stomach to handle. Eating a large amount can cause pancreatitis, which can be fatal.

Do you have to use cure in jerky?

You don't have to use a cure to make good jerky. The reason it is suggested is to keep the jerky for a long period of time. They say it will last around 2 years if kept in an air type container, and it will keep it from turning rancid if there happens to be any fat left on the meat.

How do you know when perch is done?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance.

What's so special about Chilean sea bass?

Rich Taste The Chilean sea bass is also expensive because it tastes good. The taste is known for being very rich and flavorful. Chilean sea bass is a white fish, and traditional white fish are known for having a great flavor and being able to take on flavors of sauces and spices as well.

Why do you soak Gammon before cooking?

Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. To start, weigh your meat to calculate cooking times. ... Cook uncovered until the glaze is golden. Try Caroline's ham recipe..

Is gnocchi pasta or potato?

However, gnocchi is not a form of pasta. It is actually a dumpling made out of potatoes. You can serve gnocchi with a variety of sauces and toppings such as cheese, tomato sauce, cream or pesto, just like pasta..

Do I need to wash salmon before cooking?

You don't need to rinse fish, chicken, pork, or any other meat before cooking. Not only does it not get rid of bacteria, it spreads bacteria (if water splashes from the sink in the process of rinsing). ... Fish is not fundamentally different from chicken, so you don't have to rinse it.

Do you close the BBQ when cooking steak?

If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.

Do you rinse fresh lump crab meat?

Drain and rinse the crab meat. Make sure there's no shell in it while breaking it up a bit. If the pieces are really big, it will be hard for the cake to hold together, but you still want them big enough to show ..
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