What's the best potato for mashed potatoes?

Chef's answer
Yukon Gold potatoesWell, straight-up, Yukon Gold potatoes are the best for mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey. Yeah, those guys! Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties.
Frequently asked Questions 🎓
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Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries. ... Idaho Russet potatoes are russet-skinned with white flesh.
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Substitute For Yukon Gold Potatoes OR - Red skinned potatoes - are readily available in most grocery stores and perhaps in your pantry. OR - White potatoes - the thin-skinned variety works well in salads or for boiling..
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Substitute For Yukon Gold Potatoes OR - Red skinned potatoes - are readily available in most grocery stores and perhaps in your pantry. OR - White potatoes - the thin-skinned variety works well in salads or for boiling..
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They are often used interchangeably. The truth is, yukon gold potatoes are a type of yellow potato. They were developed in Canada. You will definitely see them on store shelves here in Canada, but it can be seasonal, depending on your location..
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Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. ... Idaho Russet potatoes are russet-skinned with white flesh. They're what we typically imagine when we think of potatoes.
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Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin.
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They are often used interchangeably. The truth is, yukon gold potatoes are a type of yellow potato. They were developed in Canada. You will definitely see them on store shelves here in Canada, but it can be seasonal, depending on your location..
A few more cooking questions 📍

How do you make pepperoni cups?

Using kitchen scissors cut each pepperoni on 4 sides equal distance apart leaving the middle intact. Place each pepperoni into a mini muffin pan and bake for 6 minutes. Remove from oven and layer in the basil and marinara sauce. Add the shredded mozzarella and sliced olives (one slice per cup)..

What temp should fish be smoked at?

225 degreesPreheat a smoker to 225 degrees. Place fish on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.

How long can I keep a marinated steak in the fridge?

5 daysAnswer: You can safely leave marinated steak in the refrigerator for up to 5 days, according to the United States Department of Agriculture. But while leaving marinated steak in the fridge for 5 days may be fine from a safety standpoint, many marinade recipes are designed to work much faster than that..

Can you put battered food in Airfryer?

Any food with a wet batter should not be placed in the air fryer. ... Wet batter goes everywhere, and without a proper oil bath the batter won't set, which means it won't be the crispy, fried item you hoped it would be, according to Polak.

How long does bacon last in the refrigerator?

seven daysWhether you have opened the package or not, uncooked bacon will last for seven days in the fridge, according to the United States Department of Agriculture. That rule applies whether the bacon is thick-cut or thin, hickory or maple-smoked, the fancy stuff or the cheap stuff. You've got seven days. Store it right.

Is Grinding your own meat worth it?

Basically, grinding your own beef ensures the freshest meat possible with the perfect fat ratio! Another added bonus, your wallet will thank you! Because, it is a heck of a lot cheaper to grind your own meat versus purchasing prepackaged ground beef or beef patties.

How do you keep potatoes from getting mushy?

Cover the pot. Steam the potatoes on high heat until they are tender enough that a fork slides in and out. This will prevent your potatoes from sucking up too much water from over-boiling.

How do you know if brisket is overcooked?

One way to tell if a brisket overcooked or undercooked is to do the tug test. Hold a warm slice of brisket at each end and try to pull it in half. If it's cooked properly, it will pull in half with just a little resistance.

How do you cut an onion into a bite size?

Follow these steps for perfect onion slices or wedges every time.
  • Cut onion in half lengthways from bulb end to tip. Remove papery outer skin.
  • Place onion, cut side down, on chopping board. ...
  • Using the tip of the knife, cut onion lengthways into even slices or, at a slight angle, into even wedges.
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