What's the best way to cook burgers?

Chef's answer
Cook your burgers in a flat pan over medium-high heat. The patties should sizzle when they hit the pan, and when you flip them, you should see a nicely dark, golden-brown sear on the underside.
Frequently asked Questions 🎓
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Bacon that's been just given the flavor of smoke without actually being smoked probably hasn't reached that minimum internal temperature, which means it could be harboring bacteria or parasites that'll make you sick. And you can get very sick from eating raw or undercooked pork. ... Don't eat raw bacon.
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Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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Instructions
  • Take the scallops, thawed if frozen, and place them on a paper towel. ...
  • Heat a cast iron skillet or non-stick pan over a high heat.
  • Once the pan is very hot, add the oil.
  • Place each scallop carefully into the oil and cook untouched for 2 minutes.
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    Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..
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    The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
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    about 12 to 15 minutesPreheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes..
    A few more cooking questions 📍

    Why is my beef always tough?

    In general, exercise toughens muscles. ... Additionally, overcooking meat, even meat that comes from the more tender muscles, can make it tough. That's because heat causes the proteins in the meat to firm up. Overcooking also basically squeezes the moisture out of the meat, making it dry as well as tough.

    Can I fry fish in olive oil?

    Extra-virgin olive oil is an excellent choice for cooking, even for high-heat methods like frying, she says. "Pan-frying fish in olive oil gives it a wonderfully crispy crust, and it's a divine light choice since you don't have to lather it in batter or leave it in marinades for hours on end.

    What is the best way to warm up pita bread?

    Wrap the dried out pita bread in a moist towel. Put the bread on a microwave-safe plate and microwave it for around 10 seconds. You can also use the oven to reheat the bread.

    What cream is best for sauces?

    Uses: Creme fraiche is ideal for serving with fruit and puddings, it can also be used for making salad dressings and dips. It can be used in cooking to add a creamy taste to curries, sauces and casseroles. Creme Fraiche is valued by chefs as it is stable when heated and has a more refined flavour..

    Are Nathan's Famous Hot Dogs kosher?

    Nathan's does offer a kosher variety of hot dogs, but the original Nathan's hot dogs are not kosher. There are some other companies that manufacture kosher hot dogs..

    How long does it take for food poisoning to hit?

    Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps. Most people also have diarrhea.

    Is Rice healthier than pasta?

    When we look at the calorie content of both, rice is quite significantly lower at 117 calories per 100g Vs pasta's 160 calories. If weight-loss is your aim from a calorie-controlled diet, choosing rice over pasta may be the most beneficial for you.

    How long after eating bad lobster will I get sick?

    Symptoms appear within 2 hours of shellfish consumption and include chills, nausea, vomiting, diarrhea, and abdominal pain and usually resolve within 3 days.

    Is homemade pasta good for you?

    Fresh pasta is lower in calories than dried, but also lower in fibre. You may also see different coloured pastas on the shelves such as red, green or purple.

    How long does Johnsonville chorizo last in the fridge?

    Sausage is fully cooked when the internal temperature is 160 degrees F. To ensure quality, refrigerate and prepare within 3 days.

    Is Soup better the next day?

    The study also shows that dishes with excess water, like pea and ham soup, taste even better the next day because the water soaks into dish's starch over time. This means that those bright, little peas become plump and full of deliciousness after a night in the fridge.

    Can you overcook mashed potatoes?

    Don't Overcook or Undercook the Potatoes Cooking the potatoes just right is key. If they're undercooked, you'll have pockets of crispy potato chunks-a big no-no for classic fluffy mashed potatoes. If you overcook them they disintegrate and your potatoes will be soupy.

    What are the 3 types of frying?

    The ultimate guide to your next fry-up
    • Shallow Frying. ...
    • Deep Frying. ...
    • Triple Cook Frying. ...
    • Stir-Frying. ...
    • Sauteing.
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