What's the biggest grouper ever caught?

Chef's answer
Atlantic goliath grouperThe world record for a hook-and-line-captured specimen is 308.44 kg (680.0 lb), caught off Fernandina Beach, Florida, in 1961. They are usually around 180 kg (400 lb) when mature. Considered of fine food quality, Atlantic goliath grouper were a highly sought-after quarry for fishermen..
Frequently asked Questions 🎓
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Florida made it illegal to keep Goliath grouper in 1990, and the species was listed by the International Union for Conservation of Nature as critically endangered in 1994. The species crashed in numbers due to several factors: they're a long-living, slow-maturing fish that often congregates in groups.
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Harvest and possession has been prohibited in both state and federal waters off Florida since 1990. Must be immediately returned to the water free, alive and unharmed. Large goliath groupers should be left in the water during release. ....
A few more cooking questions 📍

Why Smoked salmon is bad for you?

Smoked salmon is a salty, cured fish renowned for its fatty texture and distinctive flavor. It's packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. However, it contains a significant amount of sodium, and cold-smoked varieties may increase your risk of listeriosis.

Is Duncan Hines or Betty Crocker cake mix better?

Betty Crocker: In both tests, the Better Crocker has the least amount of rise on the cake, which again might be due to the increased liquid in the batter. ... Duncan Hines: The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix.

What is the healthiest sausage to eat?

Healthy Sausage Brands Brands like Thin 'n Trim make low-fat sausage (70 calories per link, 2.5 grams of total fat, 0.5 grams of saturated fat, and between 210 to 250 mg of sodium or 8% to 10% of the daily value) from healthy ingredients like skinless chicken meat, red bell peppers, and fennel.

Can you eat the muscle of a scallop?

Both muscles are edible and tasty, but they will cook at different rates. By the time the larger muscle is cooked, the smaller piece with have a tough, stringy texture. So to remove it, just pinch it and tear it away.

What is the difference between a crockpot and slow cooker?

One of the biggest differences between a slow cooker and a crock-pot is that crock-pots will have a ceramic insert. ... A crock-pot, unlike a slow cooker, also has heating elements on all sides of the insert rather than just the bottom..

Can you microwave thick cut bacon?

Place the thick slices of bacon on the paper towels, positioned 1/4-inch apart. Place one paper towel over the slices of bacon. Set the plate in the microwave. Microwave the bacon on high for six minutes..

How do you tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

What temperature should steak be cooked at?

Grill Times &.

What is the purpose of breadcrumbs in meatloaf?

According to the cooking experts at Kitchn, the breadcrumbs in your meatloaf act as a binding agent for the meat. Additionally, Kitchn recommends soaking your breadcrumbs (or stale bread) in milk before mixing with your meat to improve the moistness in your finished dish..

What happens if you eat an undercooked pizza?

after taking it out and eating some slices some parts of the pizza smelled like dough and tasted doughy. Shouldn't be harmful. None of those ingredients cannot be eaten raw, so undercooked won't hurt you. You just have indigestion, not food poisoning.
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