What's the biggest grouper ever caught?

Chef's answer
Atlantic goliath grouperThe world record for a hook-and-line-captured specimen is 308.44 kg (680.0 lb), caught off Fernandina Beach, Florida, in 1961. They are usually around 180 kg (400 lb) when mature. Considered of fine food quality, Atlantic goliath grouper were a highly sought-after quarry for fishermen..
Frequently asked Questions 🎓
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Florida made it illegal to keep Goliath grouper in 1990, and the species was listed by the International Union for Conservation of Nature as critically endangered in 1994. The species crashed in numbers due to several factors: they're a long-living, slow-maturing fish that often congregates in groups.
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Harvest and possession has been prohibited in both state and federal waters off Florida since 1990. Must be immediately returned to the water free, alive and unharmed. Large goliath groupers should be left in the water during release. ....
A few more cooking questions 📍

Is it bad to eat undercooked haddock?

Undercooked fish can still have live parasites, so be sure to thoroughly cook fish and to only eat raw fish that is parasite-free. They can cause severe illness, including scombroid and ciguatera fish poisoning.

Is 10 hours too long for a slow cooker?

The general rule of thumb is that two to four hours is the maximum length of time you can leave food in a slow cooker on warm.

What fruit is bad for arthritis?

Busting three arthritis food myths
  • Citrus fruits cause inflammation. Some people believe that they should avoid citrus fruits because the acidity is inflammatory. ...
  • Avoiding dairy helps with osteoarthritis. There are also claims that avoiding dairy can help with osteoarthritis. ...
  • Nightshade vegetables cause inflammation.
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What is fish and chip shop batter made of?

The classic recipe for batter is simply made up of flour, salt, water and salt, and pepper. For this recipe, I've used beer instead of water. This gives the fish extra flavor, and the fizz in the beer makes the batter light, crispy and golden..

How long does it take a steak to thaw?

Depending on the thickness of the cut, you should leave your steak to thaw in the fridge for at least 12 hours. Most pieces of meat will need 18-24 hours to thaw properly, and a particularly thick cut could require up to 30 hours..

What happens if you marinate fish too long?

Don't leave seafood in a marinade too long They tend to be smaller, thinner fish. Trout, cod and salmon are a few examples. As you can see from the chart, flaky fish should not be marinated as long as firm fish because they will cook faster in the marinade..

Can you reheat hot dogs the next day?

Many people wonder if hot dogs are safe to eat directly from the package. Providing they've been properly handled and kept cold prior to consumption, they are safe to consume without reheating.

Does Brown Rice double when cooked?

Brown rice essentially doubles in both volume and weight after cooking. 1 cup of brown rice will yield 2 cups.

What does a risotto taste like?

But the taste of risotto is more complex than just "creamy." It can have sweetness from onions and an earthy flavor from mushrooms and vegetable stock (watch out for risottos made with chicken stock). More often than not, it's peppered with zesty herbs like thyme and parsley..

What are the advantages and disadvantages of Cook Chill system?

Managers identified seven advantages: good working conditions, high productivity, labor savings, consistent quality food, good quantity control, nutrient retention, and safety. One perceived disadvantage was high capital cost of equipment.

How long do you cook a 5 lb lobster?

Boiling Times for LobstersLobster SizeBoiling Times1-1/2 lb.8-9 minutes2 lb. lobster10-12 minutes3 lb. lobster12-14 minutes5-6 lb.

How do you steam food at home?

To steam foods, make sure the ingredients are not immersed in the water. Over a pot of water, add a collapsible pot or Chinese bamboo steamer, then add the foods you want to steam. Cover, bring the water to a boil, then reduce to a simmer. Cooking times vary, depending on the foods being steamed.

Can you put pizza directly in the oven?

Can you cook pizza directly on the oven rack? Pizza should be cooked directly on the oven rack if it's a frozen pizza, pizza with a pre-made crust, or a cooked pizza that you're reheating. Raw pizza dough should not go directly on the oven rack because it will fall through the gaps..

How do I make my steak crust crispy?

Use a cast iron skillet and get it nice and hot. Add a small amount of oil and don't flip it until it gets a nice crust. Once the other side develops a crust throw it in an preheated 350F oven until it reaches p your preferred doneness. Enjoy..

Is it OK to pour boiling water down the sink?

Do NOT pour boiling water down your sink or toilet. This can melt PVC piping and pipe seals, causing serious damage. ... However, this likely won't accomplish much with more severe clogs, as all the fizzing reaction does is shift around whatever is clogging the pipe.
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