What's the difference between a cake and a sponge?

Chef's answer
A sponge is a batter made with eggs and sugar, whipped to the so-called "Ribbon-Stage". Flour and butter are carefully folded in. The cake is leavened by air only. ... Some are completely fat free, but those containing whole egg (like sponge cake) or butter (like genoise and gateau) have a slight amount of fat..
Frequently asked Questions 🎓
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The water bath adds moisture to the oven. This is important for baking treats like cheesecake which tends to crack when the top is dried out and splits before the insides are done. 2. ... Try the cottony soft sponge, matcha cake or this chocolate sponge cake recipe which all yields a beautiful light and moist texture.
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The Victorian can be baked thin and carefully rolled with cream for Swiss rolls. The main difference is the Victorian slices disorderly and 'crumby' while the Genoise retains its form neatly. Both are accompanied well by, and are traditionally served with hot beverages namely tea and coffee..
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If your sponge has come out too heavy or dense but cooked through, this could be due to under-mixing. Mixing is an important step in incorporating lots of air so that the sponge becomes light and fluffy. It could also be due to the fact that there weren't enough raising agents used.
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The cake's name should really be The Royal Victoria Sponge, as its name harks back to Queen Victoria herself, who was said to enjoy a slice of the delicious cake with her traditional English afternoon tea..
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There is a trick to prevent sponge cakes like Angel food cakes from sinking: cool these cakes upside down! By cooling the cake upside down, the cake has plenty of room to stretch out of the pan, instead of collapsing into the bottom of the pan.
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5. My cake has sunk in the middle. There are three main reasons for this: a/ the oven door has been opened before the cake has set, b/ the cake didn't go in the oven as soon as the mixture was ready or c/ there's too much raising agent. 6..
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Unless otherwise told, position your oven rack in the center and place the cake pans right in the middle of the rack. If baking two cake layers at once, place them on the same rack side-by-side.
A few more cooking questions 📍

How much water do you put in an omelette?

One teaspoon of cold water per large egg will make a difference in the fluffiness of the omelette. Though it would seem that the addition of water would dilute the egg mixture, what happens with much of the water is that it becomes steam upon hitting the pan. Our favorite recipe uses balsamic vinaigrette, ground mustard and Worcestershire sauce. Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours (change halfway through for smaller joints). Does water or milk make eggs fluffier?;The Secret Ingredient For the Fluffiest Scrambled Eggs (It's Not Milk) ... Water doesn't make it as tough as milk. The trick is to add just a splash of water to the bowl after you crack and whisk the eggs. The water, when heated on the stove, creates a steaming effect and aids in a fluffier end result.

Why is my jam too runny?

Why is my jam too runny? This is a very common mishap, and can occur for a couple of reasons. It may because there is not enough pectin and acid in the mixture. Or it may be because the temperature of 104C was not reached when cooking..

How do you fix chewy steak?

Whether you overcooked your steaks or a roast, dried-out beef isn't a favorite of anyone. For steak, slice it up, and soak it overnight in your favorite marinade. Use it in wraps, soups, shepherd's pie or pastas. For roasts, place it in the slow cooker with barbecue sauce, and cook on low for a few hours..

Is asparagus good for weight loss?

It's low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.

Does smoking preserve salmon?

Smoking is used to preserve salmon against microorganism spoilage. During the process of smoking salmon the fish is cured and partially dehydrated, which impedes the activity of bacteria..

How do you make waffles crispy on a waffle maker?

3 Tips for Making Crispy Waffles
  • Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). ...
  • Swap Half the Buttermilk for Milk. ...
  • Bake the Finished Waffles in the Oven.
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    How much is a brisket at Costco?

    One big kicker is the Costco brisket was $3.79 a pound and the SRF brisket was about $10 per pound.

    Why can't Vegans eat flour?

    Yes, flour is vegan and can be eaten by both vegans and vegetarians. Flour is generally cruelty-free as it's produced from grains, meaning no animals are necessarily hurt in the process. ... So there are no inherent issues with eating flour while being vegan or vegetarian..

    Do burgers smoke in the oven?

    Would it smoke in the oven? Unless you're making very thick burgers, this is unnecessary. Just use lower heat..

    Are artichokes bad for kidney disease?

    Although CCL and CCP treatments improved the kidney function, the nephroprotective responses were far better with CCL treatment. This study shows that artichoke is beneficial not only against HC but also against HC-associated renal damage and elevated blood glucose levels.

    How long does it take to get sick after eating bad salmon?

    Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities..

    Can you fry chicken with milk instead of eggs?

    Best egg substitute in fried chicken. The best egg substitutes in fried chicken are a simple water and flour dredge, aquafaba and cornstarch, buttermilk, milk, or yogurt, cornstarch and water, or applesauce and flour. ... The whole point of the egg is to bind the ingredients, seal in moisture, and fluff up during cooking..

    Can you marinate pre cooked chicken?

    And for the strongest flavor, marinating after cooking is the way to go. ... It doesn't make much difference, since I serve the marinade as a sauce anyway. You can use any cut of pork or chicken. The marinade is also good with mackerel or other fish (floured and sauteed or fried before marinating).

    How do you freeze homemade dressing?

    To Freeze Dressing: You want to freeze the cornbread dressing unbaked. After pouring the dressing into a greased pan. Cover with plastic wrap and then double wrap with aluminum foil. Date and place in freezer.
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