What's the difference in panko and regular bread crumbs?
Chef's answer
Panko are made from a crustless white bread that is processed into flakes and then dried. ... These breadcrumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. Panko produces lighter and crunchier tasting fried food.
Frequently asked Questions 🎓
A few more cooking questions 📍