What's the most famous chocolate?

Chef's answer
The Most Popular Chocolate In The World
  • Cadbury. Dairy Milk.
  • Mars. Bar.
  • Cadbury. Caramilk.
  • Lindt. Excellence. Bar.
  • Tony's. Chocolonely. Milk. Chocolate.
  • Other.
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Frequently asked Questions 🎓
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Dairy MilkIn a recent survey, chocolate lovers voted Cadbury's Dairy Milk as top of the chocs.
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Are any Cadbury Roses vegan? Suitable for vegetarians. Tangy Orange Creme, Strawberry Dream, Hazel in Caramel, Cadbury Dairy Milk Chunk, Golden Barrel, Hazel Whirl, Caramel, Signature Truffle, Country Fudge These chocolates are made in Bournville's factory in a garden..
A few more cooking questions 📍

Can I use a mixer to make crumble?

3 Answers. You could use just about anything to mix that, a food processor, a mixer, a stand mixer (just about any attachment), even a blender would work in pulses. Freezing it too will work just fine. Just move fast because any of those methods will create heat, and heat will melt butter.

Why do potatoes not cook in slow cooker?

Slow cookers aren't all the same.

Is it better to freeze sausage raw or cooked?

According to Betterhealth, it's best to store raw food underneath cooked food to minimise risk of pathogens dripping onto the cooked product. Cool, then freeze: If you have some leftover sausage rolls or sausage balls, make sure they cool down before putting them in the freezer.

Is crab good for high blood pressure?

Cholesterol and sodium: Shrimp are high in cholesterol and sodium.

Can fish be reheated in microwave?

Reheating a fish fillet in a microwave isn't a good option because the quick heating method can dry it out making it taste tough or rubbery. ... If you have to reheat seafood in the microwave, make sure to always add a splash of water and leave it covered..

What happens if you thaw fish in hot water?

Ice-cold water won't defrost the fish quickly enough but warm or hot water will mess with the fish's texture (you got that message about avoid drastic changes in temperature, right?).

Is Gumbo supposed to be thick?

Gumbo is much denser than a simple soup.

What is the lowest calorie meat?

Meats that are lowest in calories are the ones that are very lean....Fat is calorie-dense, so fattier cuts of meat have a higher calorie count.
  • Eye of round steak. ...
  • Boneless, skinless chicken breast. ...
  • Turkey breast. ...
  • Pork tenderloin.
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    Does Weight Affect sous vide cooking time?

    The time it takes for the core of the food to reach the desired temperature in a sous-vide depends on the thickness, not on the weight. If it is twice as thick, it will take four times as long to heat all the way through.

    What is the secret to juicy hamburgers?

    Secret Method #2: Salt at the end With ground meat, though, salting the mixture ahead of time can draw out too much moisture, leading to a dry, dense patty. Instead of adding salt to my burger mix, I salted the outside of the patties right before they hit the grill.

    Does a well done steak have more calories?

    No. It has a lower water content and less nutritional values, such as iron. Cooking meat actually gelatinizes the collagen protein in meat to ease the digestion process, so in other words, while cooked meat actually has more calories than raw, those extra calories are generally burned off during the digestion process..

    When's the best time to frost a cake?

    When baking a cake that is to be frosted, I would bake it at least 10 hours or more before frosting it, giving it time to cool completely and to firm up. Cake flour produces a more delicate cake, but you can use other flour if you prefer.

    What seasonings go best with pork?

    Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.
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